Whiskey Barrel Beer

Now is the time to start thinking about those big winter beers

20150627_114514  Purchased an 8 gal Whiskey Barrel

20150627_114745 Cleaned it with Star San

20150627_115131 Added a home brewed stout (fermented 3 weeks)

20150627_120552 Added Vanilla beans

20150627_121737 Now we wait 3-5 months

This entry was posted in American Stouts, Vicki's View. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *