Category Archives: The Brewer’s Kitchen

Strawberry Wine

Refreshingly Delicious and Easy to make. Ingredients:                                                                   … Continue reading

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Corned Beef in the crock pot

Corned beef swimming in spices and 22 oz of our Beer we Brewed called, ‘Emma’ A west coast IPA. Should be good by tomorrow night, about 26 hrs away.

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Sourdough fresh from the oven

We let the yeast, water, salt & flour ferment for 3 days, before taking some of it and adding flour and making this wonderful loaf of yummy bread. We sprinkled the top with salt flakes.

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BBQ Beer Chicken, in the Crockpot!

Yield: Serves 8-10 Ingredients 3 pounds boneless, skinless chicken breasts (about 6 large) 1 tbsp onion powder 1 tbsp paprika 2 cloves garlic, minced 1/2 tsp salt 1/2 tsp black pepper 1 cup beer (any kind you like: dark, light, … Continue reading

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Slow-Cooked Brisket in Onion Gravy

  This brisket is cooked with beef broth and Beer and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming mashed potatoes with a side of green beans or … Continue reading

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Chicken and Dumplings

Oh so good on a cold, windy day! 2 cans (10.75 ounces each) cream of chicken soup, condensed 3 cups Pale Ale 1 cup  chopped celery 2 medium  chopped onions 1/2 teaspoon salt 1/2 teaspoon poultry seasoning 4 skinless, boneless Chicken Breast halves 4 sliced carrots (about … Continue reading

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Spinach and Mushroom Bake

This makes a great special day breakfast or brunch 1 cup chopped onion 2 cups sliced mushrooms (about 8 ounces) 2 cups grated or diced carrots 1 cup diced zucchini 2 10-ounce boxes spinach, frozen chopped, thawed and gently squeezed to eliminate excess water 1/2 cup Matzo … Continue reading

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Beer-Battered Potato Wedges

Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They’re just like the ones served in restaurants. Prep: 25 min. Cook: 5 min./batch Yield: 8 Servings Ingredients 4 medium baking potatoes 1 cup all-purpose flour … Continue reading

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Garlicy, IPA Potatoes

If you like garlic, give this a try. 2  lbs Yukon Gold Potatoes, quartered 1/4  C  IPA 1/4  tsp Brewer’s yeast 1  tsp chopped Parsley I  head roasted garlic 2   Tablespoons Olive oil To roast the garlic, cut 1/4 … Continue reading

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Broccoli Cheese Beer Soup

Serves: Six Ingredients: 2 medium-large heads of broccoli 1 onion, diced 2/3/4 minced garlic cloves 1 cup carrots, diced 1 1/2 cups potatoes 1 can cream of chicken 1 bottle of beer, preferably a smoked lager but really any amber-colored … Continue reading

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Thanksgiving Turkey with Beer Brine

We have much to be thankful for. We like to get together with family and close friends and have good food and of course good Beer!  We always brine our turkey, It makes a moist, flavorful bird. Below is one … Continue reading

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Make it a good night

I’m one of those cooks that looks into the pantry not knowing what it is I want to make. What sounds good? What haven’t we had in a while? I love creating. Today I looked in and decided the ingredient … Continue reading

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Carmalized Onion over Mashed Potatoes W/ Chicken

Cooler weather brings thoughts of comfort foods filling the house with hearty aromas. Nothing fills the air like Chicken Frying and Vidalia Onions stewing. Today I made this delicious dinner. I marinated  5 chicken breast overnight. To make  brine, combine: … Continue reading

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Hop Infusion

We put a few simcoe flowers into the press and added our own Eastern PA Cream Ale, “Gwyndolyn”. We let the flavors infuse for about 10 min. Drank and enjoyed the aroma and flavor!!     Then, we put the … Continue reading

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No Fuss Yeast Bread

       Nothing is better than taking a nice hot freshly made loaf of bread from the oven. If you agree, you’ll want to give this a try. You’ll need: 1 cup of room temp beer. I used our … Continue reading

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