Category Archives: In the Brewhouse

These are beer recipes that are still in the brewing/fermenting stages. You will find the recipes and maybe some along the way pictures, but no final pint glass picture or tasting notes.

Insubordinate Pale

Oily 7 C’s Hops Adding Corn Sugar for extra yeast food. Racking the 80 degree Wort into a carboy Pitching the yeast, adding oxygen Style Information Recipe Type: Extract Category: Pale Grains & Extracts Name Amount Notes Carafoam .5 lb … Continue reading

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More Beer! ‘s, ” Black IPA”

Brewing with the Hop Spider neatly keeping the hops contained Thiefing a taste. Checking gravity. Style Information Recipe Type: Extract Category: IPA Grains & Extracts Name Amount Notes Crystal 60L 12 oz Add and steep to 170 degrees. Drain. Do … Continue reading

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Russian River’s,” Pliny the Elder”

Brewers at “work” Tie a hop sack around the racking wand before lowering into carboy to help keep the trub from going into the keg. After 10 days, gravity is 1.010, making this beer 9.17 abv, which is higher than … Continue reading

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Destination Pale

  Brewing Destination Pale to put into the new kegerator. Keg full of carbon dioxide Fill with 5 gal of beer Put additional aroma hops in bag with a shot glass for weight and tie bag with a piece of … Continue reading

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More Beer’s, “Janet’s Brown Ale”

Oops! Style Information Recipe Type: Extract Category: Pale Grains & Extracts Name Amount Notes Carapils 1 lb Steep to 156 degrees to pull the sugar from the grains Crystal 40L 1 lb Steep to 156 degrees to pull the sugar … Continue reading

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Tea Bagger Pale

Grains & Extracts Name Amount Notes Cryrstal 10 L .25 lb Steep grains to 170 degrees and drain without squeezing bag Carafoam .5 lb Carafoam has a little bit of a crystal malt characteristic, meaning it also adds a little … Continue reading

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PAUL #2

Grains & Extracts Name Amount Notes Crystal 150L .75 Add and steep to 170 degrees Extra Light 2 lb Add last 10 min of boil Extra Pale Extract 7 lb Add last 10 min of boil Maltodextrin 4 oz Add … Continue reading

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Austin Homebrew Supply’s,”Magic Hat #9″

Another great brew day with fellow brewers, Greg Payton, Paul & Arlene Bruinsma, &  Glenn Spaulding of Ligero Brewing Grains & Extracts Name Amount Notes Crystal 60L Malt 1/2 lb Steep to 170 degrees. Drain 2-Row Malt 2 1/2 lb … Continue reading

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Austin Homebrew Supply’s “Total Domination”

Style Information Recipe Type: Partial Mash Category: IPA Grains & Extracts Name Amount Notes 2- Row Malt 21/2 lb Add to grain bag and steep to 170 degrees Munich Malt 1 lb Add to grain bag and steep to 170 … Continue reading

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Brewer’s Best,” Hop Nog 2012″

Love the smell of beer brewing in the back yard Style Information Recipe Type: Extract Category: IPA Type: Ale   OG: 1.058 – 1.062 FG: 1.012 – 1.016 Bitternes: 48 – 52 Color: 6 – 8 Grains & Extracts Name … Continue reading

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Red Trolly Clone

Style Information Recipe Type: Extract Category: American Amber Ale Grains & Extracts Name Amount Notes Extra Light Dry Extract 6 lb Caramel/ Crystal Malt 60L 12 oz Caramel/ Crystal Malt 80 L 12 oz caramel Pils 8 oz Hops Name … Continue reading

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Austin Homebrew’s, Doomsday Rebellion”

Ridiculous amount of hops, a full 20 oz!! This beer actually had 1 oz of oak chips in the recipe, which we decided it didn’t need, so we didn’t add them Continue reading

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Austin Homebrew Supply’s, “Troegs Nugget Nectar”

Top left Greg and Glenn wait as wort goes to 170, then  pour hot liquid over grain bag. Bottom right Greg stirs as Glenn adds the LME Style Information Name: Nugget Nectar 2.0 Recipe Type: Partial Mash Category: IPA Grains … Continue reading

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Austin Homebrew Supply’s, “Magic Hat Feast of Fools”

After one week, Gravity is at 1.014 making this beer 5.5 abv. We’ll see what happens when the yeast chew through this new addition of food !! Continue reading

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Ligero Brewing Original, “Paul”

  Top left, Single hop beer in a boil. Top right, Cooling the Wort. Bottom left Paul enjoying a cigar. Bottom right Paul pitching the yeast. Good Brew Day Grains & Extracts Name Amount Notes Crystal 15 L .75 Steep … Continue reading

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