Category Archives: In the Brewhouse

These are beer recipes that are still in the brewing/fermenting stages. You will find the recipes and maybe some along the way pictures, but no final pint glass picture or tasting notes.

Purple Drank

Style Information Name: Purple Drank Recipe Type: Extract Category: Fruity Pale Grains & Extracts Name Amount Notes Pale 9 lb Crystal 10L 2 lb Carapils Malt 1 lb Hops Name Amount Alpha Acid % AAU Time Notes Simcoe 1 oz … Continue reading

Posted in In the Brewhouse | Leave a comment

MC3

Grinding the grain Getting water through the grain bag Grains & Extracts Name Amount Notes 2 row 1.5 lbs Great base malt. steep to 170 degrees. drain Crystal 10 L 1 lb Contributes body, foam stability, color, and flavor. light … Continue reading

Posted in In the Brewhouse | Leave a comment

Hopped up Pale

Nice light colored Barley Paul monitoring the boil Nice big chunks in this active ferment Not enough flavor in this beer, adding a heavy Dry Hop Style Information Recipe Type: Extract Category: Pale Grains & Extracts Name Amount Notes Munich … Continue reading

Posted in In the Brewhouse | Leave a comment

More Beer!’s Janet’s Brown Ale

  Style Information Name: Paint Chip Brown Recipe Type: Extract Category: Brown Ale Grains & Extracts Name Amount Notes Carapils 1 lb Steep to 160 degrees and drain Crystal 40L 1 lb Steep to 160 degrees and drain Crystal 40L … Continue reading

Posted in In the Brewhouse | Leave a comment

Single Hop IPA

Style Information Name: Single Hop IPA Recipe Type: Partial Mash Category: IPA Grains & Extracts Name Amount Notes Carapils 2 lb Steep to 160 Degrees, drain Liqiud Malt 6 lb Add at last 10 min of boil Corn Sugar 8 … Continue reading

Posted in In the Brewhouse | Leave a comment

Over the Hill Red

Style Information Name: Over the Hill Red Recipe Type: Partial Mash Category: Hoppy Red Grains & Extracts Name Amount Notes Carared 1 lb Add grain, bring water temp to 155 degrees. Turn off flame and let steep for 15 min. … Continue reading

Posted in In the Brewhouse | Leave a comment

Austin Homebrew Supply’s,”Maharaja Imperial IPA”

Drying the grain to feed to animals   Style Information Name: Maharaja Recipe Type: Partial Mash Category: Imperial IPA Grains & Extracts Name Amount Notes Crystal 120L Malt .5 lb Steep the grain in hot water and maintain approx 155 … Continue reading

Posted in In the Brewhouse | Leave a comment

Wet & Wild Citra

Great day to Brew We added 8 oz of Citra Hop Flowers at 160 degrees in the cooldown. A big bag of Wet Citra Hops.  We placed the order for them, not knowing when they will ship. They arrived on … Continue reading

Posted in In the Brewhouse | Leave a comment

Raspberry Pale

A nice pale that we will add raspberry vodka to in the secondary Style Information Recipe Type: Partial Mash Category: Pale Grains & Extracts Name Amount Notes Carapils 6 oz Add and steep to 170 degrees Crystal 15 6 oz … Continue reading

Posted in In the Brewhouse | Leave a comment

AHS, “Creamy Smoked Amber”

Glenn watching the protein Break Double Brew Day Adding the yeast after pouring off the unpleasant beer from the starter.   Style Information Name: Amber Recipe Type: Extract Category: Specialty Amber Grains & Extracts Name Amount Notes Carapils 8 oz … Continue reading

Posted in In the Brewhouse | Leave a comment

More Beer!’s Russian River’s, “Pliny the elder Double IPA”

Whole Cascade Hops Greg & Glenn Approach a protein Break Protein Break Pouring off unpleasant tasting starter beer, Leaving behind the healthy yeast   Style Information Name: Double IPA Recipe Type: Extract Category: IPA Grains & Extracts Name Amount Notes … Continue reading

Posted in In the Brewhouse | Leave a comment

Run of the Mill Pale

We were surprised at the apparent sugar content in the dried mango. Continue reading

Posted in In the Brewhouse | Leave a comment

Austin Homebrew supply’s,”The Abyss”

4 1/4 Lbs of Grain Backstrap Molasses Full Boil A Licorice Stick is broken into sections And added to the boil Very dark and aeromatic Wort!  08-03-2013 We were aiming for 1.100, but we over-achieved and got 1.110 !!   … Continue reading

Posted in In the Brewhouse | Leave a comment

Upside Down Brown

Nice rich color From dark grains Pulling the Hop Spider. Emptying used hops. Put the Spider back in during cooling, so the Cascade can be added When it’s 110 degrees outside, it’s hard to get the Wort below 9o degrees. … Continue reading

Posted in In the Brewhouse | Leave a comment

More Beer’s,”Citra Pale Ale”

Greg racking  wort into the carboy Style Information Recipe Type: Extract Category: Pale Grains & Extracts Name Amount Notes White Wheat 8 oz Steep to 170 degrees. Drain without squeezing bag Carapils 8 oz Steep to 170 degrees. Drain without … Continue reading

Posted in In the Brewhouse | Leave a comment