Category Archives: Complete Extract Kits

These recipes are made from beer kits from various homebrew supply companies, some have a twist added by our Brewmaster, and some are textbook. Either way, a great place to find a great beer!

More Beer’s “Nate’s Citrus Bomb IPA”

Prize Pig- 2 weeks into fermentation. We are shooting for 1.010, and we are still at 1.016 1.014 after 3 weeks of fermentation Style Information Name: Prize Pig Recipe Type: Extract Category: IPA Type: Ale   OG: 1.066 – 1.071 … Continue reading

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Austin Homebrew Supply’s “Belgian Stout”

Style Information Name: Noir Recipe Type: Partial Mash Category: stout Type: Ale   Grains & Extracts Name Amount Notes Black Roasted Barley .25 lb Steep grain to 170 degrees Special B Malt .75 lb Steep grain to 170 degrees Chocolate … Continue reading

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Midwest Supply,”Octane IPA”

Style Information Name: 18 Recipe Type: Partial Mash Category: IPA Type: Ale   OG: 1.064 – 1.068 FG: 1.012 – 1.018 Grains & Extracts Name Amount Notes Caramel 40L 8oz add and steep until 165 degrees Gold 6 lbs added … Continue reading

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Midwest Homebrewing Supply”Golden Ticket Red RyePA”

Adding yeast to Red RyePA Red Rye & Blue Style Information Name: Red Rye & Blue Recipe Type: Partial Mash Category: IPA Type: Ale   OG: 10.420 – 1.046 FG: 1.010 – 1.012 Grains & Extracts Name Amount Notes Rye … Continue reading

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Austin Homebrew Supply’s,”Rogue Shakespeare Oatmeal Stout”

Midnight Quaker Style Information Name: Midnight Quaker Recipe Type: Extract Category: Stout Type: Ale   Color: 30 – 35 Grains & Extracts Name Amount Notes Chocolate Malt 1/2 lb steep until 170 degrees is reached Black Roasted Barley 1/2 lb … Continue reading

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Austin Homebrew “Firestone Walker Pale 31”

In the glass on the left is our Austin Homebrew Supply, “Firestone Walker Pale 31” that we just bottled today. The glass on the right is a purchased Firestone Walker Pale 31. Pretty close in color, ours obviously needs to … Continue reading

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Old West Supply’s,”Firecracker Pale Ale”

Chilis 24 hours into fermentation Style Information Recipe Type: Extract Category: Pale Ale Type: Ale   OG: 1.050 – 1.055 FG: 1.010 – 1.013 Grains & Extracts Name Amount Notes Torrified Wheat 1 lb Torrified Wheat has been heat treated … Continue reading

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Northern Brewer’s “115th Dream Hopbursted Imperial IPA”

One & Done Style Information Name: ONE & DONE Recipe Type: Extract Category: Imperial IPA Type: Ale   FG: 1.020 – 1.022 Bitternes: 100 – 120 Grains & Extracts Name Amount Notes Amber Malt Syrup 6 lbs Boil for 60 … Continue reading

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Russian River’s,” Pliny the Elder Double IPA”

Pliny the elder. Aroma of Grapefruit, Juniper. Hop assault of Simcoe Style Information Name: Gaius Plinius Secundus Recipe Type: Extract Category: IPA Grains & Extracts Name Amount Notes Ultralight Malt Extract 9 lbs After Steeping grain and the Cascade Hops … Continue reading

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Northern Brewer’s “Black IPA”

This is our April Fool’s Day beer. Style Information Recipe Type: extract Category: IPA Type: Ale   Grains & Extracts Name Amount Notes Dehusked Carafa III .25lb Steeping grain, use a grain bag and steep until 170F Chocolate Malt .25lb … Continue reading

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More Beer’s “Vinnie’s Pliny the Elder Double IPA” – II

This is our second time brewing this recipe. The difference between the two is the boiling time of the extract. In this recipe the extract is only cooked for 15 minutes instead of the 90 minutes the recipe calls for. … Continue reading

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More Beer’s “Jim Nielson’s Hop Mothra”

Style Information Name: Hoportunity Recipe Type: extract Category: IPA Type: Ale   OG: 1.066 – 1.070 Bitternes: 55 – 59 Grains & Extracts Name Amount Notes Crystal 15L .5lb Steeping Grain, use with grain bag and steep until 170F. Crystal … Continue reading

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Austin Homebrew’s “Stone Ruination IPA” – I

Style Information Name: Bitter Saturday Recipe Type: Extract Category: Double IPA Type: Ale   Grains & Extracts Name Amount Notes Crystal 20L 1lb Steeping grain, use in grain bag and steep until 170F 2-Row Malt .5lb Steeping grain, use in … Continue reading

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More Beer’s “21st Ammendment’s Bitter American”

This is our St. Patrick’s Day Beer: Paddy O’Furniture Style Information Name: Paddy O'Furniture Recipe Type: extract Category: Pale Ale Type: Ale   Bitternes: 39 – 41 Color: 12 – 14.5 Grains & Extracts Name Amount Notes Munich 1 Steeping … Continue reading

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More Beer’s “Jamil’s Chocolate Hazelnut Porter”

 For this recipe, we decided to put the chocolate pieces into a grain bag to keep the trub to a minimum. Cupid’s Arrow is going to be our Valentine’s Beer. Everyone should enjoy some chocolate on Valentine’s Day! Style Information … Continue reading

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