Category Archives: Complete Extract Kits

These recipes are made from beer kits from various homebrew supply companies, some have a twist added by our Brewmaster, and some are textbook. Either way, a great place to find a great beer!

Austin Homebrew Supply’s,”Ommegang Chocolate Indulgence”

  Justin and Greg taking a break Paul, Glenn, Greg & Justin planning the next move Style Information Recipe Type: Extract Category: Stout Grains & Extracts Name Amount Notes Chocolate Malt 1/2 lb Steep to 170 degrees and lift out … Continue reading

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Austin Homebrew Supply’s,”Raspberry Tart”

Watching the Raspberry Tart Boil work it’s magic. Awesome Day. Awesome friends. Style Information Recipe Type: Extract Category: Fruit Addition Beer: Pale Grains & Extracts Name Amount Notes Biscuit Malt 1/2 lb Steep for 60 min @ 160 degrees Acid … Continue reading

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Austin HomeBrew Supply’s,”Sixth Glass”

  What a great Brew day in February in  Southern California We are brewing Viking IPA and Sixth Glass Paul, Owner of The Wine Seller in Apple Valley, Checking the Hydrometer on this huge Beer.   Sixth Glass Style Information … Continue reading

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Russian River’s Pliny the Elder Double IPA

Style Information Name: Gaius Plinius Secundus Recipe Type: Extract Category: IPA Grains & Extracts Name Amount Notes Ultralight Malt Extract 9 lbs Added at the last 10 min of boil Light .5 lb Added at the last 10 min of … Continue reading

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More Beer’s Janet’s Brown Ale

This  Brew Belt kept this beer around 67 degrees, allowing for a great ferment.  As you can see  12 hours later this beer was in violent ferment. ( Beer on right in picture on right) Bottom picture, Finished product Style … Continue reading

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More Beer!’s English IPA

The recipe called for 1 oz French Oak Chips to be added at secondary Fernenter. We omitted this step. And added the 2 oz of Nelson Sauvin to give it great aroma Continue reading

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Austin Homebrew Supply’s,”Revolution IPA”

First picture top left, sparging 170 degree wort over grain bag after Saccrafication rest for 45 min. Top right, let rest  until draining is complete without squeezing bag. Bottom left picture shows the proteins, enzymes and starch  left by the … Continue reading

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More Beer’s! Jim Baumann’s Milk Stout

  Beautifully  dark  and smells really good! We put 2 gallons in a Keg, and bottled the rest Style Information Name: WInter Night Recipe Type: Partial Mash Category: Sweet Stout Grains & Extracts Name Amount Notes Special B 8 oz … Continue reading

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The Brewing Network, “Hop Grenade” IPA

  Great Beer. If you like West coast IPA, This is the beer for you!! Style Information Name: Hop Grenade Recipe Type: Extract Category: IPA Grains & Extracts Name Amount Notes Crystal 55L .50 lb Steep until 170 degrees Pale … Continue reading

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Austin HomeBrew Supply’s,”Dutch Castle Magic”

This is a huge beer. Estimated to be 9.8% abv. It is ready just in time for Christmas ! Continue reading

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Austin Homebrew Supply’s “Jack O’lantern

    Bake Pumpkin 350 Degrees for 1 hr. Scoop out 2 lbs.                                                  Remove bag of Pumpkin and … Continue reading

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Austin Homebrew Supply, “Gonzo Imperial Porter”

We brewed this Beer with a friend in mind. He will love this Beer, its Malty with a hint of coffee. It will be under his tree for Christmas! Style Information Name: Axe Shredder Recipe Type: Partial Mash Category: Imperial … Continue reading

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Northern Brewer “Kiwi Express IPA”

First picture taken after 4 hours, 2nd picture taken at 10 hours as violent fermentation is taking place. At times  the blow off causes eruptions that spill onto the floor of the fermentation chamber. First picture, beautiful pour. Second picture, … Continue reading

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Midwest Supply’s “Chocolate Covered BEAVR Nuts”

Style Information Name: Beaver Nuts Recipe Type: Extract Category: Porter Type: Ale   OG: 1.068 – 1.072 FG: 1.016 – 1.020 Grains & Extracts Name Amount Notes Gold LME 6lbs Extra Light DME 3lbs Corn Sugar 4oz Priming Sigar used … Continue reading

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More Beer’s “Zythos IPA”

This is the first brew that we have used our new fermentation chamber.  We took an old mini fridge, did an override to the cooler so that it could rise the temp up to about 65F. Then placed the carboy … Continue reading

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