Category Archives: American Stouts

American stouts tend to have more pronounced roasted malt presence with a sharper, almost acidic, coffee impression. The citrusy American hops also make this style distinctive.

Bourbon Aged Stout

      We took  stout that we had brewed and put it into a Bourbon Whiskey Barrel, added Vanilla and fermented for  two weeks. The results are amazing! Now the challenge… To Re-create it!!

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Whiskey Barrel Beer

Now is the time to start thinking about those big winter beers   Purchased an 8 gal Whiskey Barrel Cleaned it with Star San Added a home brewed stout (fermented 3 weeks) Added Vanilla beans Now we wait 3-5 months

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Chocolate PB Stout

I will be enjoying this beer for Christmas Continue reading

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