Zombie Dust

Zombie Mash Circulating in the boil. Smells so good!

Style Information

Name: Zombie Dust
Recipe Type: Extract
Category: American Pale Ale

Grains & Extracts

Name Amount Notes
Pale 2 Row 23.5 lb A great base malt for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish
Victory 2 lb Imparts a “toasty” character to beers. Nutty taste Flavor: Imparts a “toasty” character to beers, Biscuity, Nutty taste, Baking Bread Improves body and head retention.
Carapils 1 lb Use up to 5% to improve body and significantly enhance head retention without adding flavor or color to your beer.
Melonoidin 1 lb Melanoidin: 2 Row Malt will add a distinct red color and malty character to your beer.

Hops

Name Amount Alpha Acid % AAU Time Notes
Citra 1 oz 12% 12 60 min Usage: Aroma Boil 60 min for Bittering Aroma: Strong citrus and tropical tones—grapefruit, melon, lime, gooseberry, passion fruit and lychee
Citra 2 oz 12% 24 15 min Usage: Aroma Aroma: Strong citrus and tropical tones—grapefruit, melon, lime, gooseberry, passion fruit and lychee
Citra 2 oz 12% 24 10 min Usage: Aroma Aroma: Strong citrus and tropical tones—grapefruit, melon, lime, gooseberry, passion fruit and lychee
Citra 2.6 oz 12% 31.2 5 min Usage: Aroma Aroma: Strong citrus and tropical tones—grapefruit, melon, lime, gooseberry, passion fruit and lychee
Citra 2 oz 12% 24 0 Usage: Aroma Aroma: Strong citrus and tropical tones—grapefruit, melon, lime, gooseberry, passion fruit and lychee
Citra 6oz 12% 72 Dry Hop Usage: Aroma Aroma: Strong citrus and tropical tones—grapefruit, melon, lime, gooseberry, passion fruit and lychee

Adjuncts

Name Type Use Amount Time Notes
Whirlfloc Fining Boil 2 tabs 10 min
Brew VInt Other Boil 3 Tbs 10 min

Yeasts

Name Amount Notes
WLP001 1 vial

Mash Steps

Name Step Type Step Time Temperature
140 degrees for 40 min. Then 148 for 60 min. Infusion 60 min 148

Boil

Amount: 6 gal
Water Description: Filtered. PH 6.8
Time: 60 minutes
Target Batch Size: 5

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 Weeks 65-68 6 gal Carboy

Profile

Estimated OG: 1.069
Estimated FG: 1.020
Estimated ABV: 6.46%
 
Actual OG: 1.068
Actual FG: 1.012
Actual ABV: 7.37%
 
Bitterness: 80 IBU
Estimated Color: 9.4 SRM

Beer Recipes Plugin by Brad Ledbetter

This entry was posted in All Grain Brews, Pales. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *