Zombie Dust- Re Animated

20140412_121427 29 lbs of grain in the mash!!

20140412_121506 Wort smelling really good as it circulates through the Hop Spider

Style Information

Name: Zombie Dust- Re Animated
Recipe Type: All Grain
Category: American Pale Ale

Grains & Extracts

Name Amount Notes
Pale 2 Row 16 lbs A great base malt for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.
Pilsner Malt 8 lb Great Base Malt, has a biscuit or bread type flavor
Munich 2 lb Munich-style malt that contributes a very robust, malty flavor
Melonoiden 1 lb Adds red color and intensifies malt flavor and aroma.
Crystal 40 L 1 lb Caramel 40L is a popular and verstaile medium caramel malt that will contribute rich golden hues and smooth flavors of sweet toffee and caramel. Enhances the body, foam stability, color, and flavor of your beer.
Cara-Pils 1 lb Carapils has a clear, glassy endosperm and contributes unfermentable sugars that add foam stability, and palate fullness to beer. Use up to 5% to improve body and significantly enhance head retention without adding flavor or color to your beer

Hops

Name Amount Alpha Acid % AAU Time Notes
Citra 1.5 oz 12% 18 60 min Usage: Aroma Aroma: Strong citrus and tropical tones—grapefruit, melon, lime, gooseberry, passion fruit and lychee
Citra 2.5 oz 12% 30 15 min Add and boil for 15 min for flavor
Citra 2.5 oz 12% 30 10 min Add and boil for 10 min for flavor
Citra 2.5 oz 12% 30 5 mn Add and boil for 5 min for aroma and flavor
Citra 2.0 oz 12% 24 160 deg Add at cool down at 160 degrees for aroma and flavor
Citra 2.5 oz 12% 30 7 days Add at 7 days of fermentation for aroma

Adjuncts

Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 tab 15 min Add at last 15 min for clarifier
Amalayse Other Boil 1tsp 15 min Yeast fuel

Yeasts

Name Amount Notes
Wlpoo1 1 vial Add to 1800 ml starter and place on stir plate for 48 hrs

Mash Steps

Name Step Type Step Time Temperature
Strike water temp 158* for 60 min. Mash Temp 148* for 60 min. Sparge at 170* Infusion 60 min 148

Boil

Amount: 15 gal
Water Description:
Time: 60 minutes
Target Batch Size: 10

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 wks 65-68 5 gal carboy
This is a 10 gal recipe, so there are two 5 gal carboys

Profile

Estimated OG: 1.076
Estimated FG: 1.014
Estimated ABV: 8.18%
 
Actual OG: 1.068
Bitterness: 78.6 IBU
Estimated Color: 8.9 SRM

Beer Recipes Plugin by Brad Ledbetter

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