Wet & Wild Citra

Brew 5 Great day to Brew

Hop citra We added 8 oz of Citra Hop Flowers at 160 degrees in the cooldown.

Citra Flowers A big bag of Wet Citra Hops.  We placed the order for them, not knowing when they will ship. They arrived on the doorstop sometime Friday. We put them in the refrigerator overnight. Half or them are going int a pale that we brewed last week for dry hopping, the other half are going in this IPA.

Style Information

Name: Wet & Wild Citra
Recipe Type: Partial Mash
Category: IPA

Grains & Extracts

Name Amount Notes
Caramunich .5 oz Add and steep to 170 degrees
Crystal 40L .5 oz Add and steep to 170 degrees
Light malt Extract 10 lb Add at last 10 min of boil


Name Amount Alpha Acid % AAU Time Notes
Citra .75 oz 19.2% 14.4 60 min Bittering add and boil for 60 min
Citra 1.25 18.4% 23 30 min Flavor Hops add at 30 min left to boil
Citra Flowers 8 oz 0% 0 minutes Add to cooling at 160 degrees


Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 oz 10 min Add at last 10 min of boil for clarifying
Brew Vint Other Boil 1 capsule 10 min Add at last 10 min of boil for extra yeast food
maltodextrin Other Boil 1/2 tsp 10 Add at last 10 min of boil for mouthfeel


Name Amount Notes
1056 Wyeast 1 smack pack Add to 2000 ml starter the day before brewing and put on stir plate


Step Time Temperature Container Additions
Name: Amount
2 Weeks 65-68 5 gal carboy
Keep at 65-68 degrees for about 3 days.


Estimated OG: 1.073
Estimated FG: 1.019
Estimated ABV: 7.12%
Actual OG: 1.072
Bitterness: 37.6 IBU
Estimated Color: 13.8 SRM

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