Vlad-The Im-Pale-er

vald the Im-Paler Honored to have Gregg’s Dad and Brother- in law stop by for the brew

VladAnother Terrific Day with of brewing

Vlad the Glenn & Gregg keep close watch

Style Information

Name: Vlad-The Im-Pale-er
Recipe Type: All Grain
Category: Pale Ale

Grains & Extracts

Name Amount Notes
2 Row 8 lb Strike water is 148 degrees. Mash Temp is 145 degrees. Sparge at 168 degrees
Cara-Pils 1.5 lbs Strike water is 148 degrees. Mash Temp is 145 degrees. Sparge at 168 degrees
Melanoiden 1 lb Strike water is 148 degrees. Mash Temp is 145 degrees. Sparge at 168 degrees

Hops

Name Amount Alpha Acid % AAU Time Notes
Magnum .75 oz 14% 10.5 60 Add and boil for 60 min
Amarillo .5 oz 8.5% 4.25 30 Add and boil for 30 min
Galaxy 1.0 oz 14.8% 14.8 15 min Add and boil for 15 min
Galaxy 1.0 oz 14.8% 14.8 minutes Add at cool down at 160 degrees
Galaxy 4.0 oz 14.8% 59.2 minutes Add to secondary after 7 days

Adjuncts

Name Type Use Amount Time Notes
Maltodextrin Other Boil 4 oz 15 Add at last 15 min of boil for moouthfeel
Whirfloc Fining Boil 1 tab 15 Add at last 15 min of boil for clarifying
Brew Vint Boil 1 Capsule 15 min Yeast fuel

Yeasts

Name Amount Notes
WLP090 1 vial Added to 2000 ml starter on stir plate 48 hour in advance of brew day

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 Weeks 65-68 5 gal carboy
Put in fermentation chamber to hold temp steady for the next 72 hours

Profile

Estimated OG: 1.054
Estimated FG: 1.012
Estimated ABV: 5.51%
 
Actual OG: 1.046
Bitterness: 71.8 IBU
Estimated Color: 5.4 SRM

Beer Recipes Plugin by Brad Ledbetter

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