Troegs Nugger Nectar – All Grain

20131207_101401 Grinding the grain

20131207_101452 15 Lbs of grain

20131207_102032 The Wort gets pumped through the Hop Rocket

20131207_102012Fresh hops

A thing of beauty! 1 oz of Nugget Hops in the Hop Rocket

Table 'O Grain Drying the grain  to feed to very lucky animals!

 

Style Information

Name: Hail Gravity
Recipe Type: All Grain
Category: Amber

Grains & Extracts

Name Amount Notes
Vienna Malt 2 lb Add Milled grain in Mash Tun that has Strike water @148 degrees. (The amount of water is 1.25quarts of water per pound of Grain. In this case, it's 18.75 Quarts.) for 20 min. heat to 145 for 20 min. then to 160 for 20 min. Mash out and Boil 60 min
German Pilsen Malt 10 lb Add Milled grain in Mash Tun that has Strike water @148 degrees. (The amount of water is 1.25quarts of water per pound of Grain. In this case, it's 18.75 Quarts.) for 20 min. heat to 145 for 20 min. then to 160 for 20 min. Mash out and Boil 60 min
Munich Malt 3 lb Add Milled grain in Mash Tun that has Strike water @148 degrees. (The amount of water is 1.25quarts of water per pound of Grain. In this case, it's 18.75 Quarts.) for 20 min. heat to 145 for 20 min. then to 160 for 20 min. Mash out and Boil 60 min

Hops

Name Amount Alpha Acid % AAU Time Notes
Nugget 1 oz 13.3% 13.3 60 Bittering Hops Add and boil for 60 min
Warrior .75 oz 16.7% 12.52 60 Bittering Hops Add and boil for 60 min
Columbus .5 oz 16.3% 8.15 15 Flavor Hops add and boil for 15 min
Palisade .5 oz 7.8% 3.9 15 Flavor Hops add and boil for 15 min
Simcoe .5 oz 13% 6.5 15 Flavor Hops add and boil for 15 min
Nugget 1oz 13.3% 13.3 0 Aroma Hops add at flameout
Nugget 1oz 13.3% 13.3 This addition is not on the original recipe, we packed 1oz of Nugget Flowers in the Hop Rocket and pumped the wort through it for extra aroma and flavor

Adjuncts

Name Type Use Amount Time Notes
Brew Vint Other Boil 1 capsule 10 min Added at 10 min left of the boil
Whirlfloc Fining Boil 1 tab 10 min Added at 10 min left of the boil

Yeasts

Name Amount Notes
WLP001 1 vial Add to started 48 hours earlier and place on stir plate

Mash Steps

Name Step Type Step Time Temperature
Step Infusion 60 148

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 Weeks 65-68 Carboy

Profile

Estimated OG: 1.074
Estimated FG: 1.016
Estimated ABV: 9.74%
 
Actual OG: 1.072
Actual FG: 1.016
Actual ABV: 7.38%
 

Tasting notes

What an Incredible difference between Extract Brewing and All Grain Brewing! Incredible flavor & Incredible mouthfeel !

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