Raspberry Pale

20130907_105631 A nice pale that we will add raspberry vodka to in the secondary

Style Information

Recipe Type: Partial Mash
Category: Pale

Grains & Extracts

Name Amount Notes
Carapils 6 oz Add and steep to 170 degrees
Crystal 15 6 oz Add and steep to 170 degrees
Extra Pale Extract 7 lb Add at last 10 min of boil

Hops

Name Amount Alpha Acid % AAU Time Notes
CTZ 1 oz 15.4% 15.4 60 min Add and boil for 60 min for bittering
Amarillo 2 oz 8.5% 17 minutes Add at cooling at 160 degrees
Sorachi Ace .75 10.9% 8.18 minutes Add at cooling at 160 degrees
Lemon Drop 1 oz 6.4% 6.4 minutes Add at cooling at 160 degrees
Amarillo 1 oz 8.5% 8.5 1 wk Add to secondary after one week
Sorachi Ace 1 oz 10.9% 10.9 1wk Add to secondary after one week
0% 0 minutes Add to secondary after one week

Adjuncts

Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 tab 10 min Add at last 10 min of boil for clarifying
Brew Vint Other Boil 1/2 tsp 10 min Add at last 10 min of boil. Extra food for the yeast
Raspberry Vodka Flavor Secondary 1 wk Added vodka to leftover raspberries from the wine we made

Yeasts

Name Amount Notes
WLP001 1 vial Started 24 hours in advance and put on stir plate

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 Weeks 65-68 Carboy
Put in fermentation chamber to keep at constant temp for 72 hours

Profile

Estimated OG: 1.056
Estimated FG: 1.012
Estimated ABV: 5.77%
 
Actual OG: 1.056

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