Purple Drank

20131229_095859

Style Information

Name: Purple Drank
Recipe Type: Extract
Category: Fruity Pale

Grains & Extracts

Name Amount Notes
Pale 9 lb
Crystal 10L 2 lb
Carapils Malt 1 lb

Hops

Name Amount Alpha Acid % AAU Time Notes
Simcoe 1 oz 13% 13 60 min Add at 60 min for bittering
Simcoe 1 oz 13% 13 30 min Add at 30 min for flavor
Simcoe 2 oz 13% 26 160 * Add at cool down @ 160 degrees
Simcoe 2 oz 13% 26 0 Add at two weeks for dry hopping

Adjuncts

Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 tab 5 min Add at last 5 min of boil
Malto Dextrine Other Boil 6 oz 5 min Add at last 5 min of boil
Amalayse Other Boil 1 TBS 5 min Add at last 5 min of boil
Blackberry Puree Flavor Secondary #5 can 1wk Add after 2 week fermentatioin

Yeasts

Name Amount Notes
WLP090 1 vial Add to starter and place on chill plate for 24 hours.

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 Weeks 62-65 Carboy
Allow to ferment for 2 weeks

Profile

Estimated OG: 1.059
Estimated FG: 1.016
Estimated ABV: 5.65%
 
Actual OG: 1.056
Actual FG: 1.016
Actual ABV: 5.25%
 

Tasting notes

Blackberry Puree added a nice slight fruitiness to this pale

Beer Recipes Plugin by Brad Ledbetter

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