Purple Drank


Style Information

Name: Purple Drank
Recipe Type: Extract
Category: Fruity Pale

Grains & Extracts

Name Amount Notes
Pale 9 lb
Crystal 10L 2 lb
Carapils Malt 1 lb


Name Amount Alpha Acid % AAU Time Notes
Simcoe 1 oz 13% 13 60 min Add at 60 min for bittering
Simcoe 1 oz 13% 13 30 min Add at 30 min for flavor
Simcoe 2 oz 13% 26 160 * Add at cool down @ 160 degrees
Simcoe 2 oz 13% 26 0 Add at two weeks for dry hopping


Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 tab 5 min Add at last 5 min of boil
Malto Dextrine Other Boil 6 oz 5 min Add at last 5 min of boil
Amalayse Other Boil 1 TBS 5 min Add at last 5 min of boil
Blackberry Puree Flavor Secondary #5 can 1wk Add after 2 week fermentatioin


Name Amount Notes
WLP090 1 vial Add to starter and place on chill plate for 24 hours.


Step Time Temperature Container Additions
Name: Amount
2 Weeks 62-65 Carboy
Allow to ferment for 2 weeks


Estimated OG: 1.059
Estimated FG: 1.016
Estimated ABV: 5.65%
Actual OG: 1.056
Actual FG: 1.016
Actual ABV: 5.25%

Tasting notes

Blackberry Puree added a nice slight fruitiness to this pale

Beer Recipes Plugin by Brad Ledbetter

This entry was posted in In the Brewhouse. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *