Peach Pale

IMG_1448

Style Information

Name: Peach Pale
Recipe Type: All Grain
Category: American Pale Ale

Grains & Extracts

Name Amount Notes
Pilsner Malt 7 lb Made from Pilsner style 2-row malt with added Carapils for body this extract is absolutely perfect as the base for any lager, especially German lagers and Czech Pilsners
Crystal 10L 1 lb The flavor has a candy-like sweetness with mild caramel character. This malt will add golden hues to a beer, creating a beautiful blonde or pilsner. Will also improve the head of a beer.
Carafoam 1 lb Contributes the same to your beer as CaraPils does - body, etc - but with a slightly sweet flavor.

Hops

Name Amount Alpha Acid % AAU Time Notes
Magnum .25 oz 14% 3.5 60 min Known for bittering value and quality.
El Dorado .5 oz 15% 7.5 15 min As a bittering hop El Dorado lends a firm but balanced bitterness. This hop has bright tropical fruit flavors and aromas of pear, watermelon, and stone fruit
Amarillo .5 oz 8.5% 4.25 10 min Citrusy, flowery. Added for Aroma

Adjuncts

Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 tab 15 min Clarifying agent
Maltodextrine Other Boil 6 oz 15 min Body, Mouthfeel
Brew Vint Other Boil 2 tsp 15 min Yeast Fuel
Peach Puree Flavor Secondary 3 lb 1 oz Secondary Added for flavor

Yeasts

Name Amount Notes
WLP090 1 vial Added to 1800 ml Starter 48 hours before brew day. Placed on Stir plate

Mash Steps

Name Step Type Step Time Temperature
140 degrees for 40 min. Then 148 for 60 min. Infusion 60 min 148

Boil

Amount: 7.5
Water Description: PH 5
Time: 60 minutes
Target Batch Size: 5

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 Weeks 65-68 6 gal Carboy

Profile

Estimated OG: 1.047
Estimated FG: 1.010
Estimated ABV: 4.84%
 
Actual OG: 1.040
Actual FG: 1.008
Actual ABV: 4.18%
 
Bitterness: 32 IBU

Beer Recipes Plugin by Brad Ledbetter

This entry was posted in Pales. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *