PAUL #2

20130518_101307[1]20130518_100711Paul

Grains & Extracts

Name Amount Notes
Crystal 150L .75 Add and steep to 170 degrees
Extra Light 2 lb Add last 10 min of boil
Extra Pale Extract 7 lb Add last 10 min of boil
Maltodextrin 4 oz Add at last 10 min of boil

Hops

Name Amount Alpha Acid % AAU Time Notes
Mosaic 1 oz 12.7% 12.7 60 min Add and boil 60 min for bittering
Mosaic 1 oz 12.7% 12.7 30 min Add and boil for 30 min for flavor
Mosaic 1 oz 12.7% 12.7 15 min Add and boil for 15 min for aroma
Mosaic 1 oz 12.7% 12.7 0 Add at flame out for aroma
Mosaic 2 oz 12.7% 25.4 0 Add to secondary after one week
Mosaic 2 oz 12.7% 25.4 0 Add to secondary after 10 days

Adjuncts

Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 tab 5 min Added at last 10 min of boil
Brew Vint Boil 1 capsule 10 min Add at last 10 min of boil

Yeasts

Name Amount Notes
San Diego Super Yeast 1 vial Started 24 Hrs prior

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 Weeks 65-68 Carboy
Keep in temperature controlled environment for 72 hrs

Profile

Estimated OG: 1.065
Actual OG: 1.067

Beer Recipes Plugin by Brad Ledbetter

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