Paul

down timeHop SpiderstirBoil

Super Brew Day At Ligero Brewing with Glenn, Paul & Greg

Style Information

Name: Paul
Recipe Type: All Grain
Category: IPA

Grains & Extracts

Name Amount Notes
2- row 20.87 lb American 2-Row Malt is a very popular malt that is used as a base malt for all-grain/partial mash
Munich .5 lb Small amounts (5-15%) added to the mash-in grist will improve the malty flavor without adding non-fermentables. Additionally will give a darker color to beers with low gravity
Carafoam .5 lb Dextrin malt used to add body and head retention to pale lagers and pilsners
White Wheat 1 lb The taste is traditional of wheat beers; sweet, malty, and wheat-like. May also be used in small amounts (2-4%) to increase head retention in your beer
Flaked Oats 1 lb Increase flavor, and body

Hops

Name Amount Alpha Acid % AAU Time Notes
Mosaic 1.75 oz 12.1% 21.18 60 min cross breed of Simcoe and Nugget. Mosaic is used mainly for aroma and flavor additions as it produces a complex array of tropical fruit, floral, and berry notes that are unique to this hop
Mosaic 1.75 oz 12.1% 21.18 30 min
Mosaic 1.75 oz 12.1% 21.18 15 min
Mosaic 4.0 oz 12.1% 48.4 Flameout Add at 160 degrees
Mosaic 4.0 oz 12.1% 48.4 3 Days
Mosaic 4.00 12.1% 48.4 7 Days

Adjuncts

Name Type Use Amount Time Notes
Maltodextrin Fining Boil .5 lb 15 min add body and mouth-feel to the beer. Maltodextrin does not produce any flavors, and does not add alcohol to your beer.
Corn Sugar Other Boil .5 lb 10 min Corn sugar and table sugar (sucrose) are cheap fermentable sugars that product alcohol without leaving the cloying residual sweetness of malt extract.

Yeasts

Name Amount Notes
WLP090 1 Vial A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile

Mash Steps

Name Step Type Step Time Temperature
Strike Water 154* in the Mash Infusion 75 min 170

Boil

Amount: 13 gal
Water Description: Filtered
Time: 75 minutes
Target Batch Size: 10

Profile

Estimated OG: 1.061
Estimated FG: 1.012
Estimated ABV: 6.43%
 
Actual OG: 1.062
Bitterness: 90 IBU

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