Over the Hill Red

Style Information

Name: Over the Hill Red
Recipe Type: Partial Mash
Category: Hoppy Red

Grains & Extracts

Name Amount Notes
Carared 1 lb Add grain, bring water temp to 155 degrees. Turn off flame and let steep for 15 min. Remove grain bag and drain.
Munich 1 lb Add grain, bring water temp to 155 degrees. Turn off flame and let steep for 15 min. Remove grain bag and drain.
De Bittered Chocolate .25 lb Add grain, bring water temp to 155 degrees. Turn off flame and let steep for 15 min. Remove grain bag and drain.
Pale Extract 6 lbs Add at last 15 min of boil
Pale Dry Malt 1 lb Add at last 15 min of boil

Hops

Name Amount Alpha Acid % AAU Time Notes
Magnum 1.25 15.4% 19.25 60 Add and boil for 60 min for bittering
Apollo 2 oz 15.5% 31 30 min Add and boil for 30 min for bittering
Summit 1 oz 15.4% 15.4 minutes Add at cool down @ 160 degrees for flavor
Summit 2 oz 15.4% 30.8 minutes Dry hop at 1 wk. for aroma

Adjuncts

Name Type Use Amount Time Notes
Corn Sugar Other Boil 1 lb 15 min Add at last 15 min of boil for extra food for the Yeast
Amylase Other Boil 15 min Add at last 15 min of boil for extra food for the Yeast
Whirlfloc Fining Boil 1/2 tsp 15 min Add at last 15 min for Clarifying

Yeasts

Name Amount Notes
WLP002 1 vial Add British yeast to 200 Ml of starter and place on stir plate for 24 hours

Profile

Estimated OG: 1.064
Estimated FG: 1.012
Estimated ABV: 6.83%
 
Actual OG: 1.056
Bitterness: 84.6 IBU

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