Norther Brewer’s “Houblonmonstre Tripel IPA”

Style Information

Name: Hop Goblin
Recipe Type: extract
Category: American Pale Ale
Type: Ale
 
OG: 1.012 - 1.200
Bitternes: 69 - 100

Grains & Extracts

Name Amount Notes
Pilsen Malt Syrup 3.15
Pilsen Malt Syrup - Late Addition 6
Corn Sugar 2 Priming sugar. Add to 2 cups of water and boil for 5 minutes.

Hops

Name Amount Alpha Acid % AAU Time Notes
Yakima Magnum 1 16.7% 16.7 60 Bittering hops
Saaz 1 6% 6 15 Flavoring hops
Cascade 1 6% 6 15 Flavoring hops
Saaz 1 6% 6 5 Aroma hops
Cascade 1 6% 6 5 Aroma hops
Cascade 2 6% 12 7 days Dry hops added to second fermentation for 7 days.
Centennial 2 9% 18 7 days Dry hops added to second fermentation for 7 days.

Yeasts

Name Amount Notes
Belgian Ardennes - WYeast3522 1

Boil

Amount: 5
Water Description: Filtered
Time: 60 minutes
Target Batch Size: 5

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
13 days 70 Carboy

Profile

Estimated OG: 1.082
Actual OG: 1.074
Actual FG: 1.009
Actual ABV: 8.56%
 

Beer Recipes Plugin by Brad Ledbetter

This entry was posted in Complete Extract Kits. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *