Norther Brewer’s “Chinook IPA”

Style Information

Name: T Bird Chinook Pale Ale
Recipe Type: extract
Category: American Pale Ale
Type: Ale
 
Color: 7 - 8

Grains & Extracts

Name Amount Notes
Belgian Caramel Pils .75 Steeping grains. Use grain bag and steep for 20 min or until a temp of 170F is reached.
Breiss Caramel 120 .25 Steeping grains. Use grain bag and steep for 20 min or until a temp of 170F is reached.
Pilsen Malt Syrup 6 Add with burner off and return to a boil, stirring occasionally.
Pilsen Dry Malt Extract 1 Add with burner off and return to a boil, stirring occasionally.
Corn Sugar .25 Priming sugar used for bottling. Boil with 2 cups of water for 5 mins

Hops

Name Amount Alpha Acid % AAU Time Notes
Chinook 1 11.9% 11.9 60 Bittering hops
Chinook 0.5 11.9% 5.95 10 Flavor hops
Chinook 0.5 11.9% 5.95 1 Aroma hops
Chinook 1 11.9% 11.9 1 week Dry hops added at secondary fermentation for 7 days.

Yeasts

Name Amount Notes
WYeast 1056- American Ale 1

Boil

Amount: 6
Water Description: Filtered
Time: 40 minutes
Target Batch Size: 5

Profile

Estimated OG: 1.050
Estimated FG: 1.014
Estimated ABV: 4.71%
 
Actual OG: 1.052
Actual FG: 1.010
Actual ABV: 5.50%
 
Bitterness: 85 IBU
Estimated Color: 20 SRM

Tasting notes

This is the perfect Thanksgiving Beer ! can't wait to put it on the table. It is a beautiful autumn gold in color with a hint of citrus flavor. The Chinook is able to shine through on it's own, hitting the nose as you raise the glass. This is a lightly carbonated beer, light to medium mouth feel. Northwest style IPA lovers, this is your Beer !

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