Neolithic Paul

Style Information

Name: Hoppy Double Imperial
Recipe Type: All Grain
Category: Double IPA
Category Number: 34C
Type: Ale
OG: 1.054 - 1.070

Grains & Extracts

Name Amount Notes
2 Row 10 lbs Contributes a clean, sweet, and slightly malty character along with a light straw color
Pilsner 7 lbs Will contribute a substantial body and mouthfeel when used as a base malt
Golden Promise 4 lbs Golden Promise produces a mellow wort, with a sweet, clean flavor
Carafoam 3 lbs Contributes the same to your beer as CaraPils does - body, etc - but with a slightly sweet flavor
Flaked Oats 2 lbs Oats will add a silky texture to any beer


Name Amount Alpha Acid % AAU Time Notes
Mosaic 2 oz 12.3% 24.6 60 min intense aroma of fresh pine, mango, blueberry and citrus
Mosaic 4 oz 12.3% 49.2 10 min Add for Flvor
Mosaic 4 oz 12.3% 49.2 160 Deg Add for Aroma
Cryo Mosaic 8 oz 0% 0 3 days Add at Dry Hop


Name Type Use Amount Time Notes
Dextrose Other Boil 2 lbs 10 min yeast fuel
Maltodextrin Other Boil 1 lb 10 min will help you fine-tune the body and mouthfeel without affecting the flavor
CaC12 (Calcium Chloride Water Agent Boil 2 Tbs 10 min Calcium chloride will adjust your mash pH down


Name Amount Notes
WLPOO1 2 Added to 3 L boiled, cooled water. Started 48 hrs in advance of Brewday


Amount: 17 gal
Water Description: Filtered
Time: 60 minutes
Target Batch Size: 15


Estimated OG: 1.054
Estimated FG: 1.008
Estimated ABV: 6.03%
Actual OG: 1.070

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