More Beer’s “Vinnie’s Pliny the Elder Double IPA” – I

Style Information

Name: F&%@ Winter
Recipe Type: extract
Type: Lager
 
OG: 1.070 - 1.074
Bitternes: 198 - 202

Grains & Extracts

Name Amount Notes
Light Malt Extract 9 Turn burner off before adding. Boil for 60 min.
Light DME .5 "
Maltodextrin .5 "
Corn Sugar 1 Added to last 10 minutes of boil.
Corn Sugar .25 Priming sugar used for bottling. Boil with 2 cups of water for 5 min.

Hops

Name Amount Alpha Acid % AAU Time Notes
Cascade (Whole) 2 8.99% 17.98 5 Mash hops added to steeping grain.
Magnum 2 16.7% 33.4 90 Bittering hops
Simcoe 1 14.4% 14.4 45 Flavor hops
Columbus 1 13% 13 30 Flavor hops
Columbus 3 13% 39 1 week Dry hops, added in second fermentation for 1 week.
Centennial 1 9% 9 1 week Dry hops added to secondary fermentation for 1 week.
Simcoe 1 14.4% 14.4 1 week Dry hops, added to secondary fermentation for 1 week.
0% 0
0% 0

Adjuncts

Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 tablet 5 min
Fining Boil
Fining Boil

Yeasts

Name Amount Notes
White Labs -WLP001 California Ale 1

Mash Steps

Name Step Type Step Time Temperature
Infusion
Infusion

Boil

Amount: 6
Water Description: Filtered
Time: 60 minutes
Target Batch Size: 5

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
14 days 70 Carboy

Profile

Estimated OG: 1.074
Estimated ABV: 8.00%
 
Actual OG: 1.073
Actual FG: 1.012
Actual ABV: 7.99%
 
Bitterness: 200 IBU
Estimated Color: 7 SRM

Tasting notes

Very mild hop nose, clear orange amber color. Medium high to high bitterness on the front of the palate and then it's gone. Fast finish. Watch for version II of this in February of 2012!

Beer Recipes Plugin by Brad Ledbetter

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