More Beer’s Janet’s Brown Ale

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This  Brew Belt kept this beer around 67 degrees, allowing for a great ferment.  As you can see  12 hours later this beer was in violent ferment. ( Beer on right in picture on right)

Bottom picture, Finished product

Style Information

Recipe Type: Extract
Category: Ale

Grains & Extracts

Name Amount Notes
Ultralight Malt Extract 9 lb Added at last 10 min of boil
Bavarian Wheat 1 lb Added at last 10 min of boil
Carapils 1lb Steep grain bag until 170 F
Crystal 40L 1 lb Steep grain bag until 170 F
Crystal 40L 4 oz Steep grain bag until 170 F
Chocolate Malt 8 oz Steep grain bag until 170 F

Hops

Name Amount Alpha Acid % AAU Time Notes
Northern Brewer 2 oz 0% 0 60 Bittering Hop boil for 60 min
Northern Brewer 1 oz 0% 0 15 Flavoring Hops Boil at last 15 min
Cascade 1.5 0% 0 10 Flavoring hop boil for 10 min
Cascade 1.5 0% 0 1 Aroma Hops are boiled for the last 1 min
Cenetennial Type 2 oz 0% 0 3-7 Dry hops are added to fermentation for 3-7 days
0% 0 minutes

Adjuncts

Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 tab 5 added to last 5 min of boil

Yeasts

Name Amount Notes
WLP001 1 vial Added to starter 24 hours esrlier

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
14 days 65-70 Carboy

Profile

Estimated OG: 1.068
Estimated FG: 1.020
Estimated ABV: 6.32%
 
Actual OG: 1.078
Actual FG: 1.016
Actual ABV: 8.19%
 

Tasting notes

Medium opaque brown, almost white head, nice lacing. Mild to medium hop nose. Balanced malt to bitterness on the front of the palate. Very firm bitter from middle to back. 8.1 ABV virtually invisible, crazy drink-ability, this will creep up FAST! Lingering hop finish, still very refreshing. Great beer, can't think of too many people who wouldn't like this. Gateway hop forward beer for the un-iniatied , still plenty of malt finish for non hop-heads.

Beer Recipes Plugin by Brad Ledbetter

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