More Beer!’s Janet’s Brown Ale

Paint Boil

Paint Brown

 

Style Information

Name: Paint Chip Brown
Recipe Type: Extract
Category: Brown Ale

Grains & Extracts

Name Amount Notes
Carapils 1 lb Steep to 160 degrees and drain
Crystal 40L 1 lb Steep to 160 degrees and drain
Crystal 40L 4 oz Steep to 160 degrees and drain
Chocolate Malt 8 oz Steep to 160 degrees and drain

Hops

Name Amount Alpha Acid % AAU Time Notes
Northern Brewer 2 oz 9.6% 19.2 60 min Boil 60 min for bittering
Northern Brewer 1oz 9.6% 9.6 15 min Boil for last 15 min of boil for flavor
Cascade 1.5 oz 6.7% 10.05 10 min Boil for last 10 min of boil for flavor
Cascade 1.5 oz 6.7% 10.05 1 min Add at last min of boil for aroma
Centennial Type 2 oz 8.5% 17 minutes Add after 3-7 days of fermentation

Adjuncts

Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 tab 10 min Add at last 10 min of boil for clarifing

Yeasts

Name Amount Notes
WLP001 1 vial Add to starter of 1/4 Cup of corn sugar boiled and cooled. Plac eon stir plate for 24 hours

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 Weeks 65-68 5 gal carboy
Ferment for one week add dry hops, and continue the ferment for another week

Profile

Estimated OG: 1.070
Estimated ABV: 6.50%
 
Actual OG: 1.072
Bitterness: 60 IBU

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