More Beer’s, “Janet’s Brown Ale”

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Style Information

Recipe Type: Extract
Category: Pale

Grains & Extracts

Name Amount Notes
Carapils 1 lb Steep to 156 degrees to pull the sugar from the grains
Crystal 40L 1 lb Steep to 156 degrees to pull the sugar from the grains
Crystal 40L 4 oz Steep to 156 degrees to pull the sugar from the grains
Chocolate Malt 8 oz Steep to 156 degrees to pull the sugar from the grains
Ultralight Malt Extract 9 lb Add at last 10 min of boil
Bavarian Wheat 1 lb Add at last 10 min of boil

Hops

Name Amount Alpha Acid % AAU Time Notes
Northern Brewer 2 oz 9.6% 19.2 60 min Boil for 60 min for bittering
Northern Brewer 1 oz 9.6% 9.6 15 min Add at last 15 min of boil for flavor
Cascade 1.5 oz 6.7% 10.05 10 min Add at last 10 min of boil for flavor
Cascade 1.5 6.7% 10.05 1 min Add at last minute of boil for flavor
Centennial Type 2 oz 8.5% 17 0 Add after 5 days of fermentation

Adjuncts

Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 tab 10 min Add at last 10 min of boil for clarifying

Yeasts

Name Amount Notes
WLP001 1 vial Added to starter 48 hours earlier. starter consists of 4 oz of corn Sugar and 2 cups of boiling water, brought to room temp before adding yeast.

Profile

Estimated OG: 1.068
Estimated FG: 1.018
Estimated ABV: 6.58%
 
Bitterness: 63 IBU
Estimated Color: 20 SRM

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