More Beer’s “21st Ammendment’s Bitter American”

This is our St. Patrick’s Day Beer: Paddy O’Furniture

Style Information

Name: Paddy O'Furniture
Recipe Type: extract
Category: Pale Ale
Type: Ale
 
Bitternes: 39 - 41
Color: 12 - 14.5

Grains & Extracts

Name Amount Notes
Munich 1 Steeping grain. Use grain bag and steep until 170F
Crystal 15L .5 Steeping grain. Use grain bag and steep until 170F
Crystal 40L .5 Steeping grain. Use grain bag and steep until 170F
Corn Sugar .25 Priming sugar. Used at bottling. Boil with 2 cups of water for 5 min.

Hops

Name Amount Alpha Acid % AAU Time Notes
Cascade 1.00 6% 6 90 min Bittering hops. Boil for 90 minutes
Liberty 1.00 4% 4 15 min Flavoring hops. Boil for 15 minutes
Cascade 1.00 6% 6 1 min Aroma hops. Boil the last minute of your boil.
Cascade 1.00 6% 6 7 days Dry hops added at second fermentation for 7 days
Williamette 1.00 6% 6 7 days Dry hops added at second fermentation for 7 days.
0% 0
0% 0
0% 0
0% 0

Adjuncts

Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 tablet 5 Clarifier, added at last 5 minutes of boil
Fining Boil
Fining Boil
Fining Boil
Fining Boil

Yeasts

Name Amount Notes
White Labs -WLP001 California Ale 1 Started 12 hours prior

Mash Steps

Name Step Type Step Time Temperature
Infusion
Infusion
Infusion
Infusion
Infusion

Boil

Amount: 6
Water Description: Filtered
Time: 90 minutes
Target Batch Size: 5

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 weeks 65 carboy

Profile

Estimated OG: 1.047
Estimated ABV: 4.80%
 
Actual OG: 1.044
Actual FG: 1.010
Actual ABV: 4.45%
 

Tasting notes

Very clear for being in the bottle one week. Nice medium aroma. Cascade is prominent as you raise the glass, balanced medium bitter finish. Very little malt remains.Relatively low ABV, makes this a refreshing session beer.

Beer Recipes Plugin by Brad Ledbetter

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