Midwest Supply’s “Chocolate Covered BEAVR Nuts”

Style Information

Name: Beaver Nuts
Recipe Type: Extract
Category: Porter
Type: Ale
 
OG: 1.068 - 1.072
FG: 1.016 - 1.020

Grains & Extracts

Name Amount Notes
Gold LME 6lbs
Extra Light DME 3lbs
Corn Sugar 4oz Priming Sigar used for bottling. Bring 2 cups of water to boil with sugar for 5 minutes.
6 Row Malt 1lb Steeping Grain, use grain bag and steep until 170F
Rolled Oats 1lb Steeping Grain, use grain bag and steep until 170F
Chocolate Malt 1.6lbs Steeping Grain, use grain bag and steep until 170F
Caarapils 4oz Steeping Grain, use grain bag and steep until 170F
Roasted Barley 8oz Steeping Grain, use grain bag and steep until 170F
Caramel 120L 8oz Steeping Grain, use grain bag and steep until 170F

Hops

Name Amount Alpha Acid % AAU Time Notes
Chinook 1.00 13% 13 60 Bittering hops, boil for 60 minutes
Spalt .75oz 8% 6 60 Bittering hops. Boil for 60 minutes
Spalt .50oz 8% 4 20 Flavoring hops boil the last 20 minutes.
Spalt 0.75 8% 6 0 Added at flameout

Adjuncts

Name Type Use Amount Time Notes
Cocoa Powder Flavor Secondary 2oz 7 days Added at the beginning of the secondary fermentation for 7-10 days.
Peanut Butter Powder Flavor Secondary 13oz 7 days Added at the beginning of the secondary fermentation for 7-10 days.
Cocoa Nibs Flavor Secondary 4oz 3 days Added 4 days after the beginning of the secondary fermentation for 3-6days.

Yeasts

Name Amount Notes
Safale US-05 1 Started 24 hours in advance of brewday.

Boil

Amount: 6gal
Water Description: Filtered
Time: 60 minutes
Target Batch Size: 5

Profile

Estimated OG: 1.072
Estimated FG: 1.020
Estimated ABV: 6.86%
 
Actual OG: 1.090
Actual FG: 1.023
Actual ABV: 8.88%
 

Beer Recipes Plugin by Brad Ledbetter

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