Midwest Supply,”Octane IPA”

Style Information

Name: 18
Recipe Type: Partial Mash
Category: IPA
Type: Ale
 
OG: 1.064 - 1.068
FG: 1.012 - 1.018

Grains & Extracts

Name Amount Notes
Caramel 40L 8oz add and steep until 165 degrees
Gold 6 lbs added at 5 min before flameout
Amber 3.3 lbs added at 5 min before flameout

Hops

Name Amount Alpha Acid % AAU Time Notes
Cascade 2 oz 6.2% 12.4 60 boil 60 min
Willamette 1 oz 4.7% 4.7 0 added at flameout
US Goldings Pellet Hops 1 oz 4.9% 4.9 0 added at flameout

Adjuncts

Name Type Use Amount Time Notes
whirfloc Fining Boil 1 tab minutes added at flameout
Oak Chips Flavor Secondary 1 oz 0 add after 7 days

Yeasts

Name Amount Notes
WL005 British Ale Yeast 1 vial started 24 hours in advance

Boil

Amount: 6
Water Description: filtered
Time: 60 minutes
Target Batch Size: 5

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
4 Weeks 65 Carboy
Goldings Pellet: 1 oz
Added after 7 days
4 weeks 65 Carboy
Oak Chips: 1 oz
Added after 7 days

Profile

Estimated OG: 1.064
Estimated FG: 1.012
Estimated ABV: 6.83%
 
Actual OG: 1.066
Actual FG: 1.014
Actual ABV: 6.84%
 
Bitterness: 72.5 IBU
Estimated Color: 18 SRM

Tasting notes

Medium amber color. Medium carbonation. Pronounced oak nose and flavor on first sip from the wood chips.Medium bitterness, very smooth finish. Interesting take on the style, fans of RR Blind Pig may want to give this a try.

Beer Recipes Plugin by Brad Ledbetter

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