MC3

MC3 grain Grinding the grain

MC3 bG Getting water through the grain bag

Grains & Extracts

Name Amount Notes
2 row 1.5 lbs Great base malt. steep to 170 degrees. drain
Crystal 10 L 1 lb Contributes body, foam stability, color, and flavor. light candylike sweetness and mild caramel flavor. Steep to 170 degrees
Extra Light .5 lb Add at last 10 min of boil
Pale 6.6 lbs Add at last 10 min of boil
Maltodextin 6 oz Add at last 5 min of boil

Hops

Name Amount Alpha Acid % AAU Time Notes
Magnum 1.5 oz 14% 21 60 min 13.0-15.0%. High-alpha hop with clean, neutral bitterness.
Centennial 1 oz 10% 10 30 min Bitterness is quite clean and can have floral notes depending on the boil time. Alpha acid: 9.5-11.5%
Cascade 1 oz 5.5% 5 30 min Moderate bitterness level and fragrant, flowery aroma. Citrus-floral hop character. Alpha acid: 4.5-6.0%
Centennial 2 oz 10% 20 minutes Add at 160 degrees at cooling. Floral notes
Cascade 2 oz 5.5% 11 minutes Add at 160 degrees at cooling. Fragrant, flowery aroma.
Citra 2 oz 11% 22 minutes Dry Hop.10-12%. Musky tropical fruit and strong citrus make this a great flavor/aroma hop.
Centennial 2 oz 10% 20 minutes Dry Hop. Floral notes
Cascade 2 oz 5.5% 11 minutes Dry Hop.Moderate bitterness level and fragrant, flowery aroma

Adjuncts

Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 tab 10 min Add at last 10 min for clarifying
Amalayse Other Boil 1/2 tsp 5 Add at last 5 min of boil for yeast fuel

Yeasts

Name Amount Notes
WLP090 2 Vials A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile.

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 Weeks 65-68 Carboy
Keep at stable temperature for the first week

Profile

Estimated OG: 1.062
Estimated FG: 1.012
Estimated ABV: 6.50%
 
Actual OG: 1.062
Bitterness: 103 IBU
Estimated Color: 8.3 SRM

Beer Recipes Plugin by Brad Ledbetter

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