Hopped up Pale

Hop Pale Nice light colored Barley

Boil Pale Paul monitoring the boil

Ferment paleNice big chunks in this active ferment

Add hop pale Not enough flavor in this beer, adding a heavy Dry Hop

Style Information

Recipe Type: Extract
Category: Pale

Grains & Extracts

Name Amount Notes
Munich Malt 1.5 lbs Steep to 170 degrees and drain bag
Carapils .5 lbs Steep to 170 degrees and drain bag
Ultalight Malt Extract 7 lbs Add at last 10 min of boil
Maltodextrin .25 lbs Add at last 10 min of boil

Hops

Name Amount Alpha Acid % AAU Time Notes
Fuggles .25 oz 5% 1.25 90 Bittering Hops boil for 90 min
Chinook .25 12% 3 30 Bittering Hops boil for 30 min
Cascade 1 oz 6% 6 0 Aroma Hops add at flameout
Centennial 1 oz 10% 10 0 Aroma Hops add at flameout
Chinook .5 oz 12% 6 0 Aroma Hops add at 160 degrees at cool down
Centennial 2 oz 10% 20 1wk Dry Hop add after one week of fermentation
Simcoe 2 oz 13% 26 1wk Dry Hop add after one week of fermentation
Cascade 2 oz 6% 12 1wk Dry Hop add after one week of fermentation

Adjuncts

Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 tab 10 min Add at last 10 min of boil for clarifying

Yeasts

Name Amount Notes
WLP090 1 vial Add to starter and place on stir plate for 48 hours

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 Weeks 65-68 Carboy
Keep at constant temp for one week

Profile

Estimated OG: 1.045
Estimated FG: 1.011
Estimated ABV: 4.45%
 
Actual OG: 1.053
Actual FG: 1.012
Actual ABV: 5.37%
 
Bitterness: 13 IBU

Tasting notes

This beer didn't have much flavor, so we made a huge Dry Hop schedule.

Beer Recipes Plugin by Brad Ledbetter

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