Brewer’s Best “HopNog”

Style Information

Name: Innovation
Recipe Type: extract
Category: American Ale
Type: Ale
 
OG: 1.058 - 1.062
FG: 1.012 - 1.016

Grains & Extracts

Name Amount Notes
Carapils 4oz steep in a grain bag until 170 F
Caramel 40L 8oz steep in a grain bag until 170 F
Caramel 10L 8oz steep in a grain bag until 170 F
Corn Sugar .25 Priming sugar, used at bottling. Boil for 5 minutes
Light LME 6.6
Light DME 1

Hops

Name Amount Alpha Acid % AAU Time Notes
Millenium 3 17.4% 52.2 50 min Bittering hops, boil for 50 minutes.
HBC 342 (Experimental Hops) 1 14.9% 14.9 0 Fresh hops added at flameout. (Experimental Hops!
HBC 342 (Experimental Hops) 2 14.9% 29.8 7 days Fresh hops added at secondary fermentation for 7 days
0% 0
0% 0

Adjuncts

Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 5 min Clarifier
Fining Boil
Fining Boil

Yeasts

Name Amount Notes
Safale 05 11.5 g started yeast 12 hours prior

Mash Steps

Name Step Type Step Time Temperature
Infusion
Infusion

Boil

Amount: 6
Water Description: Filtered
Time: 50 minutes
Target Batch Size: 5

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
14 days 70 Carboy

Profile

Estimated OG: 1.058
Estimated FG: 1.012
Estimated ABV: 6.04%
 
Actual OG: 1.060
Actual FG: 1.016
Actual ABV: 5.76%
 
Bitterness: 46 IBU

Tasting notes

Big, Huge, citrusy floral aroma from two feet away. Medium bitterness, grapefruit, spicy apricot on the back of the palate.

Beer Recipes Plugin by Brad Ledbetter

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