High Gravity’s “Maison de Ferme (Farmhouse Saison)”

Style Information

Name: Dropped Rifle
Recipe Type: extract
Category: Belgian & French Ale
Type: Ale
 

Grains & Extracts

Name Amount Notes
Light LME 6
2-row Pilsner Malt .75
Light Wheat 1.5
Light Munich 1
Corn Sugar .25 Priming sugar for bottling. Boil with 2 cups of water for 5 min

Hops

Name Amount Alpha Acid % AAU Time Notes
Pearle 1.25 8% 10 60 Bittering hops
Kent Golding 1 4% 4 5 Aroma hops added to the last 5 min of boil.
Kent Golding 0.5 4% 2 1 week Dry hops added at secondary fermentation for 7 days.

Adjuncts

Name Type Use Amount Time Notes
Sweet Orange Peel Flavor Boil .25 oz 5 Flavoring. Add to last 5 minutes of boil
Cilantro Flavor Boil .08 5 Flavoring. Add to the last 5 min of boil.
Irish Moss Water Agent Boil 1 tsp 15 Add to the last 15 min of the boil.

Yeasts

Name Amount Notes
Safbrew S-33 1

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
35 days 70 Carboy

Profile

Estimated OG: 1.057
Estimated FG: 1.012
Estimated ABV: 5.90%
 
Actual OG: 1.054
Actual FG: 1.008
Actual ABV: 6.03%
 

Tasting notes

Light carbonation, classic Saison sourness. This beer has only been bottled one week, but we can tell that it will be a very good version of this style. Very easy to brew, give it three weeks in the bottle or keg and it will not last, because you will want to drink it every afternoon. A winner!

Beer Recipes Plugin by Brad Ledbetter

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