Generic Pale

20140111_142349

Style Information

Name: Mandrina
Recipe Type: Extract
Category: American Pale Ale

Grains & Extracts

Name Amount Notes
Pale 2 Row 9 lbs A great base malt for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish,
Crystal 10L 1 lb Crystal 10L is our lightest colored Crystal available. The flavor has a candy-like sweetness with mild caramel character. This malt will add golden hues to a beer, creating a beautiful blonde or pilsner. Will also improve the head of a beer.
Victory 1 lb Imparts a “toasty” character to beers. Nutty Taste, Biscuity, Baking Bread
Carapils .75 lb Carapils® has a clear, glassy endosperm and contributes unfermentable sugars that add foam stability, and palate fullness to beer.

Hops

Name Amount Alpha Acid % AAU Time Notes
Falconer Flight 1 oz 0% 0 60 min Falconer's Flight are a blend of Pacific North West hops with tropical, citrus, floral, lemon, and grapefruit tones.
Simcoe 2 oz 13% 26 10 min A bittering and aromatic hop.
Centennial 2 oz 10% 20 10 min The aroma/flavor is definitely American in nature with pungent aromas and pronounced flavor. Similar to, and blends well with Cascade, but without the grapefruit flavors of Cascade
Mandarina 4 oz 0% 0 Dry hop It displays a pleasant citrusy fruitiness in finished beers, with a distinct mandarin orange / tangerine note

Yeasts

Name Amount Notes
WLP090 1 vial

Mash Steps

Name Step Type Step Time Temperature
140 degrees for 40 min. Then 148 for 60 min. Infusion 60 min 148

Boil

Amount: 71/2 ga
Water Description: Filtered. PH 6.8
Time: 60 minutes
Target Batch Size: 5

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 Weeks 65-68 6 gal Carboy

Profile

Estimated OG: 1.061
Estimated FG: 1.012
Estimated ABV: 6.43%
 
Actual OG: 1.058
Actual FG: 1.010
Actual ABV: 6.30%
 

Beer Recipes Plugin by Brad Ledbetter

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