Feu De Graisse Sour Ale

Geuze Tilquin We harvested the yeast cake on the bottom of this bottle of

Gueze Tilquin, fed it and multiplied the yeast and used the yeast to make this beer

Style Information

Name: Feu De Graisse
Recipe Type: Partial Mash
Category: Sour Ale

Grains & Extracts

Name Amount Notes
White Wheat 1 lb Steep to 160 degrees and drain
Caravienne 1 lb Belgian Caravienne imparts a rich, caramel-sweet aroma and unique toffee-like flavor, adding golden to light amber color to beer.
Pilsner 6 lb Add at last 10 min of boil

Hops

Name Amount Alpha Acid % AAU Time Notes
Syrian Goldings 1 oz 4% 4 60 min Add at 60 min for bittering
Syrian Goldings 1oz 4% 4 minutes Add at cool down @ 160 degrees

Adjuncts

Name Type Use Amount Time Notes
Brew Vint Other Boil 1/2 tsp 10 min Add at last 10 min of boil for food for the yeast
Whirlfloc Fining Boil 1 tab 10 min Add at last 10 min of boil for clarifying

Yeasts

Name Amount Notes
Gueze Tilquin Taken from a bottle of Gueze Tilquin. Fed the yeast and multiplied it for 1 wk

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 Weeks 65-68 Carboy

Profile

Actual OG: 1.046
Actual FG: 1.012
Actual ABV: 4.45%
 
Bitterness: 11 IBU

Beer Recipes Plugin by Brad Ledbetter

This entry was posted in Sours. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *