Ligero Brewing Company’s “Fwinter the Younger”

Style Information

Name: Fwinter the Younger
Recipe Type: extract
Category: Imperial Pale Ale
Type: Ale
 

Grains & Extracts

Name Amount Notes
Crystal .3 Steeping Grain. Use grain bag
Carapils 1 Steeping grain, use grain bag
Light DME 9 Boil 15 Min
Light DME .5 Boil 15 Min
Corn Sugar 1 Boil 10 Min
Corn Sugar .25 Priming sugar, used at bottling. Boil with 2 cups of water for 5 min

Hops

Name Amount Alpha Acid % AAU Time Notes
Cascade 2 6% 12 90 Bittering hops
Magnum 2 16.7% 33.4 90 Bittering hops
Simcoe 1 14.4% 14.4 60 Flavor hops
Chinook 1 11.9% 11.9 30 Flavor hops
Centennial 2 9% 18 flameout Aroma hops
Simcoe 1 14.4% 14.4 flameout Aroma hops
Chinook 2.77 11.9% 33 1 week Dry hops. Added at secondary fermentation for 1 week.
Centennial 1 9% 9 1 week Dry hops. Added at secondary fermentation for 1 week.
Simcoe 1 14.4% 14.4 1 week Dry hops. Added at secondary fermentation for 1 week.
0% 0

Adjuncts

Name Type Use Amount Time Notes
Fining Boil

Yeasts

Name Amount Notes
White Labs California Ale- WLP001 2

Mash Steps

Name Step Type Step Time Temperature
Infusion

Boil

Amount: 6
Water Description: Filtered
Time: 90 minutes
Target Batch Size: 5

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
14 days 70 Carboy

Profile

Actual OG: 1.094
Actual FG: 1.014
Actual ABV: 10.48%
 

Tasting notes

A HUGE BEER ! Snow white, thick head. Very obvious high in alcohol. 10.48 !! slight Malt background that gets past the hops. Clear orange/ amber color. Mouth feel is a thin beer, but the flavor is a wall of hops ! Save this for a cold winter night when you're in for the night.

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