Easter Pale

Style Information

Name: Easter Pale
Recipe Type: All Grain
Category: Pale Ale

Grains & Extracts

Name Amount Notes
2 Row 16 lbs Contributes a clean, sweet, and slightly malty character along with a light straw color
Pilsner 7 lbs Bright, clean, full-bodied character
Cara Pils 3 lbs This malt adds body, mouthfeel and improves head retention by adding dextrines, proteins, non-starch polysaccharides, and other body-building compounds into the wort
Flaked Oats 1 lb Oats will add a silky texture to any beer
Flaked Wheat 1 lb Helps with head retention in all beers. Will leave a slight haze
Dextrose 2 lb Yeast food

Hops

Name Amount Alpha Acid % AAU Time Notes
Warrior 1 oz ea 0% 0 60 min For BitteringWarrior hops are a high alpha varietal with an incredibly smooth bittering agent
Citra/Equinox/Ex. GF/ Simcoe 1 oz 0% 0 15 min for flavoring
Citra/Equinox/Ex. GF/ Simcoe 1 oz 0% 0 160 * Add at Cool down for flavoring
Citra/Equinox/Ex. GF/ Simcoe ex Grapefruit 8 oz ea 0% 0 minutes Add at one week of fermentation

Adjuncts

Name Type Use Amount Time Notes
whirflock Fining Boil 3 tabs 15 min Clarifier
Maltodextrine Other Boil 1 lb 15 min For Body
Yeast Nutrient Other Boil 15 min

Yeasts

Name Amount Notes
WLP090 400 ml

Mash Steps

Name Step Type Step Time Temperature
Strike water 168*, Sparge Water 168* Infusion 45 min 148

Boil

Amount: 17 gal
Water Description: Filtered
Time: 60 minutes
Target Batch Size: 17

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 weeks

Profile

Estimated OG: 1.052
Estimated FG: 1.009
Estimated ABV: 5.63%
 
Actual OG: 1.054

Beer Recipes Plugin by Brad Ledbetter

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