Style Information

Name: Pale Ale
Recipe Type: All Grain
Type: Ale

Grains & Extracts

Name Amount Notes
Pale 2 Row 14 lbs used as a rich, malty 2-Row base malt. A fully modified, high extract, low protein malt.
Pilsner 7 lbs light color, neutral flavor, and low protein
Carafoam 3 lb slightly sweet flavor
Flaked Oats 2 lb Contributes silky, smooth mouthfeel and creaminess


Name Amount Alpha Acid % AAU Time Notes
Warrior 2 oz 15% 30 60 For Bittering
Citra 2 oz 12% 24 15 For Flavor
Citra 4 oz 12% 48 160 deg Add at cooldown
CryoHop 4 oz 28% 112 3 Days Add at dry hop addition
Citra 4 oz 12% 48 3 days Add at dry hop addition


Name Type Use Amount Time Notes
Dextrose Other Boil 2 lbs 15 Add At last 15 min. of boil for yeast food
Maltodextrine Other Boil 1 lb 15 Add at last 15 min of boil for mouth feel
Yeast Nutrient Other Boil 1 lb 15 Add at last 15 min. of boil for yeast food


Name Amount Notes
WLP001 2 pkg Started 3 days earlier. Add to 2.5 l boiled/cooled water


Amount: 15
Water Description: Filtered
Time: 60 minutes
Target Batch Size: 15


Estimated OG: 1.054
Estimated FG: 1.008
Estimated ABV: 6.03%
Actual OG: 1.054
Bitterness: 53 IBU

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