Brewer’s Best “PSA IPA”

Style Information

Name: Brew Cat IPA
Recipe Type: extract
Category: IPA
Type: Ale
 
OG: 1.054 - 1.060
FG: 1.012 - 1.016
Bitternes: 45 - 55

Grains & Extracts

Name Amount Notes
Light LME 6.6 Add with flame out and return to a rolling boil stirring occasionally.
Light DME 1 Add at last 10 minutes
Carapils .5 Steeping grain. Use grain bag and steep until 170 F
Caramel 40L .5 Steeping grain. Use a grain bag and steep until 170 F

Hops

Name Amount Alpha Acid % AAU Time Notes
Palisade 0.5 7% 3.5 40 min Bittering hops.
Simcoe 1 11% 11 5 min Flavoring hops
Amarillo 2 9% 18 7 days Dry hopped, added at second fermentation for 7 days.

Yeasts

Name Amount Notes
Safale s05 1

Boil

Amount: 6
Water Description: Filtered
Time: 40 minutes
Target Batch Size: 5

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
41 Days 65 Carboy

Profile

Estimated OG: 1.060
Estimated FG: 1.016
Estimated ABV: 5.78%
 
Actual OG: 1.052

Tasting notes

Hazy Orange, mild carbonation. Hop Character is big on the front, smooths out as it goes through. Malt character is over balanced through the dry hopping. Tastes of grapefruit and straight hop backbone. We will update this one in two weeks, as we feel it needs more time in the bottle.

Beer Recipes Plugin by Brad Ledbetter

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