Austin Homebrew’s “Stone Ruination IPA” -II

This is the second time we have brewed this recipe.

Style Information

Name: Bitter Saturday
Recipe Type: extract
Category: Double IPA
Type: Ale
 
Bitternes: 100 - 100

Grains & Extracts

Name Amount Notes
Crystal 20L 1 Steeping grain. steep in grain bag until water reaches 170 F.
2-row Malt .5 Steeping grain. steep until water reaches 170 F
Extra Pale Extract 10 Add while flame is out and return to a rolling boil, stirring occasionally.
Corn Sugar .25 Priming sugar used for bottling. Boil with 2 cups of water for 5 min

Hops

Name Amount Alpha Acid % AAU Time Notes
Magnum 2.5 16.7% 41.75 60 Bittering hops
Centennial 1.5 9% 13.5 15 Flavor hops
Centennial 2 9% 18 7 days Dry hopped. Add at secondary fermentation for 7 days.
0% 0

Adjuncts

Name Type Use Amount Time Notes
Fining Boil

Yeasts

Name Amount Notes
SafAle s04 1

Mash Steps

Name Step Type Step Time Temperature
Infusion

Boil

Amount: 6
Water Description: Filtered
Time: 50 minutes
Target Batch Size: 5

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
20 days 70 carboy

Profile

Estimated OG: 1.073
Estimated FG: 1.012
Estimated ABV: 7.99%
 
Actual OG: 1.072
Actual FG: 1.020
Actual ABV: 6.81%
 
Bitterness: 85 IBU
Estimated Color: 33 SRM

Tasting notes

This is a slightly hazy, copper color, Big hop nose, & not too much malt left tasting bit of awesomeness!! A little alcohol tingle left on the tongue. Medium to high bitterness. Good cold weather Beer !

Beer Recipes Plugin by Brad Ledbetter

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