Austin Homebrew’s “Stone Ruination IPA” – I

Style Information

Name: Bitter Saturday
Recipe Type: Extract
Category: Double IPA
Type: Ale
 

Grains & Extracts

Name Amount Notes
Crystal 20L 1lb Steeping grain, use in grain bag and steep until 170F
2-Row Malt .5lb Steeping grain, use in grain bag and steep until 170F
Extra Pale Extract 10lb Add while stockpot is on a cool burner and return to boil. Stirring to avoid burning and boil over.
Corn Sugar 4oz Priming sugar used at bottling. Boil with 2 cups of water for 5 min

Hops

Name Amount Alpha Acid % AAU Time Notes
Magnum 3.00 16.7% 50.1 60 Bittering hops, boil for 60 minutes
Simcoe 1 12% 12 60 Bittering hops, boil for 60 minutes
Centennial 1.50 9% 13.5 15 Flavoring hops, boil for 15 minutes
Centennial 2 9% 18 7 days Dry hops added at secondary fermentation for 7 days.

Adjuncts

Name Type Use Amount Time Notes
Fining Boil
Fining Boil
Fining Boil
Fining Boil

Yeasts

Name Amount Notes
SafAle S04 1 Yeast started 12 hours prior to brew day.

Mash Steps

Name Step Type Step Time Temperature
Infusion
Infusion
Infusion
Infusion

Boil

Amount: 6
Water Description: Filtered
Time: 60 minutes
Target Batch Size: 5

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
10 days 70 Carboy

Profile

Estimated OG: 1.073
Estimated FG: 1.012
Estimated ABV: 7.99%
 
Actual OG: 1.064
Actual FG: 1.020
Actual ABV: 5.77%
 
Bitterness: 25 IBU
Estimated Color: 15 SRM

Tasting notes

Light hop aroma as you pull it up, medium bitterness, finishes dry.

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