Austin Homebrew supply’s,”The Abyss”

Abyss grain 4 1/4 Lbs of Grain

Abyss Backstrap Backstrap Molasses

Abyss Boil Full Boil

Abyss licorice A Licorice Stick is broken into sections And added to the boil

20130803_125328 Very dark and aeromatic Wort!  08-03-2013

20130803_125728 We were aiming for 1.100, but we over-achieved and got 1.110 !!

 

Style Information

Recipe Type: Extract
Category: Imperial Stout

Grains & Extracts

Name Amount Notes
Black Patent Malt .5 lb Put Grain Bag into water heat to 160 degrees. Turn off flame and let steep for 45 min. Lift and drain.
crystal 60L .5 lb Put Grain Bag into water heat to 160 degrees. Turn off flame and let steep for 45 min. Lift and drain.
2-Row Malt 1.25 lb Put Grain Bag into water heat to 160 degrees. Turn off flame and let steep for 45 min. Lift and drain.
Victory Malt 1 lb Put Grain Bag into water heat to 160 degrees. Turn off flame and let steep for 45 min. Lift and drain.
De-Bittered Black Malt 1.5 lb Put Grain Bag into water heat to 160 degrees. Turn off flame and let steep for 45 min. Lift and drain.
Crystal 120 L Malt .5 lb Put Grain Bag into water heat to 160 degrees. Turn off flame and let steep for 45 min. Lift and drain.
Dark Extract 8 lb Add at last 15 min of boil
Wheat extract 3 lb Add at last 15 min of boil
Blackstrap Molassws 1 lb Add at last 15 min of boil

Hops

Name Amount Alpha Acid % AAU Time Notes
Columbus 1.75 oz 13.9% 24.32 90 Bittering Hops, Add and Boil for 90 min
Chinook .5 oz 12.1% 6.05 15 min Add at last 15 min of Boil
Chinook .5 oz 1.1% 0.55 5 min Add at last 5 min of Boil
0% 0 minutes

Adjuncts

Name Type Use Amount Time Notes
Licorice Stick Other Boil 1 0 Add at flameout
Whiskey Barrel Oak Chips Flavor Secondary 2.5 oz Add at 2 weeks into fermentation
Wild Cherry Bark Flavor Secondary .5 oz Add at 2 weeks into fermentation
Vanilla Extract Powder Flavor Secondary 1 oz At Bottling

Yeasts

Name Amount Notes
WLP001 1 vial Started 24 hrs earlier in 1600 ml boiled and cooled water with 1/4 corn sugar, and placed on stir plate.

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
3 days 65-68 Carboy
Place in fermentation Chamber
6 mo 70-72 Carboy
Cellar for 6 months

Profile

Estimated OG: 1.100
Estimated FG: 1.018
Estimated ABV: 10.90%
 

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