Austin Homebrew Supply’s,”Rogue Shakespeare Oatmeal Stout”

Midnight Quaker

Style Information

Name: Midnight Quaker
Recipe Type: Extract
Category: Stout
Type: Ale
 
Color: 30 - 35

Grains & Extracts

Name Amount Notes
Chocolate Malt 1/2 lb steep until 170 degrees is reached
Black Roasted Barley 1/2 lb steep until 170 degrees is reached
Flaked Oats 1/2 lb Steep until 170 degrees is reached
Amber Extract 7 1/2 lb Heat till Boil, then boil 60 min.

Hops

Name Amount Alpha Acid % AAU Time Notes
Cascade 2 oz 6% 12 60 min Bittering hops 60 min in boil
Cascade 1 oz 6% 6 15 min Flavor hops 15 min in boil
Cascade 1 oz 6% 6 5 min Aroma hops added 5 min before end of boil

Yeasts

Name Amount Notes
American Ale ll 1272 I vial put in starter 24 hrs ahead of brew time

Boil

Amount: 6
Water Description: Filtered
Time: 60 minutes
Target Batch Size: 5

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
21 Days 65 Carboy

Profile

Actual OG: 1.060
Actual FG: 1.012
Actual ABV: 6.30%
 
Bitterness: 25 IBU
Estimated Color: 35 SRM

Tasting notes

Deep, dark, opaque brown, off white head, leaves a nice lacing down the side. A little roasty, and a hint of chocolate in the nose. Has a light, creamy mouthfeel. Finishes dry, with just enough hop bitterness to make it pretty well balanced.

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