Austin Homebrew Supply’s,”Raspberry Tart”

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Watching the Raspberry Tart Boil work it’s magic. Awesome Day. Awesome friends.

Style Information

Recipe Type: Extract
Category: Fruit Addition Beer: Pale

Grains & Extracts

Name Amount Notes
Biscuit Malt 1/2 lb Steep for 60 min @ 160 degrees
Acid Malt 6 oz Acidified Base Malt. Steep for 60 min @ 160 degrees
2-Row Malt 11/4 lb Steep for 60 min @ 160 degrees
Munich Malt 1 lb Steep for 60 min @ 160 degrees
Carastan Malt 1/2 lb Steep for 60 min @ 160 degrees
Extra Pale Extract 5 lb Add at last 10 min of boil

Hops

Name Amount Alpha Acid % AAU Time Notes
Perle 1 oz 8% 8 60 min Bittering Hop add and boil for 60 min
Hersbrucker 1/2 oz 4% 4 15 min Flavor Hops. Add and boil for 15 min
Fuggle 3/4 oz 4.5% 13.5 15 min Flavor Hops. Add and boil for 15 min
Hersbrucker 1/2 oz 4% 4 5 min Aroma Hops. Add at last 10 min of boil
Fuggle 1/4 oz 4.5% 4.5 5 min Aroma Hops. Add at last 10 min of boil

Adjuncts

Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 tab 10 min Clarifier add at last 10 min of boil
Raspberry Flavoring Flavor Secondary 4 oz 0 Poured in at bottling

Yeasts

Name Amount Notes
California Ale V 051

Mash Steps

Name Step Type Step Time Temperature
minutes
minutes

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
1wk 68-70 Carboy
Fermented one week, add Raspberry Extract then Bottle

Profile

Estimated OG: 1.053
Actual OG: 1.056
Actual FG: 1.012
Actual ABV: 5.77%
 

Beer Recipes Plugin by Brad Ledbetter

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