Austin Homebrew Supply’s,”Maharaja Imperial IPA”

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Double boil 2

Maharaja Grain Drying the grain to feed to animals

 

Style Information

Name: Maharaja
Recipe Type: Partial Mash
Category: Imperial IPA

Grains & Extracts

Name Amount Notes
Crystal 120L Malt .5 lb Steep the grain in hot water and maintain approx 155 degrees for 45 min. Drain.
2-Row Malt 2 lb Steep the grain in hot water and maintain approx 155 degrees for 45 min. Drain
Victory Malt .5 lb Steep the grain in hot water and maintain approx 155 degrees for 45 min. Drain
Ultralight Malt Extract 1 lb Add at last 10 min of boil
Extra Pale Extract 5 lb Add at last 10 min of boil
Extra Pale Extract 5 lb Add at last 10 min of boil

Hops

Name Amount Alpha Acid % AAU Time Notes
Columbus 2 oz 13.5% 27 60 min Bittering Hop Boil for 60 min
Columbus 1oz 13.5% 13.5 30 Flavor Hops Boil for 30 min
Simcoe 2.25 oz 13% 29.25 0 Aroma Hops Add at Flameout
Centennial 2.25 oz 10.9% 24.53 0 Aroma Hops Add at Flameout
Simcoe 5 oz 13% 65 1 wk Dry Hop after one week
Centennial Type 3 oz 10.9% 32.7 1wk Dry Hop after one week
Crystal 2 oz 0% 0 1 wk Dry Hop after one week

Adjuncts

Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 tab 10 min Add at last 10 min of boil
Brew Vint Other Boil 3 tsp 10 min Add at last 10 min of boil

Yeasts

Name Amount Notes
WLP001 1 vial Started in 2000 ml flask and placed on stir plate

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 Weeks 65-68 Carboy
Keep in fermentation chamber for 72 hours to keep temperature constant.

Profile

Estimated OG: 1.090
Estimated FG: 1.020
Estimated ABV: 9.28%
 
Actual OG: 1.088

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