Austin Homebrew Supply’s,”Magic Hat #9″

20130511_103322 resized 20130511_103255 resizedMagic hat gregg

Another great brew day with fellow brewers, Greg Payton, Paul & Arlene Bruinsma, &  Glenn Spaulding of Ligero Brewing

Grains & Extracts

Name Amount Notes
Crystal 60L Malt 1/2 lb Steep to 170 degrees. Drain
2-Row Malt 2 1/2 lb Steep to 170 degrees. Drain
Extra Pale Extract 5 lb Add to boil at the last 5 min

Hops

Name Amount Alpha Acid % AAU Time Notes
Cascade .75 oz 6.2% 4.65 60 min Bittering Hops. Add and boil for 60 min
Cascade 0.50 6.2% 3.1 15 min Flavor Hops. Add at last 15 min of boil
Cascade .50z 6.2% 3.1 5 min Aroma Hops. Add at last 5 min of boil

Adjuncts

Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 tab 5 min Add at last 5 min of boil for clarity
Apricot Flavoring Flavor Bottling 3 oz 3 wks For best results 3 weeks in fermentation is recommended

Yeasts

Name Amount Notes
English Ale 002 1 vial Add to starter 24 hour prior to pitching

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 Weeks 68-70 Carboy
Keep in temperature controlled environment

Profile

Estimated OG: 1.051
Actual OG: 1.052
Actual FG: 1.016
Actual ABV: 4.72%
 

Beer Recipes Plugin by Brad Ledbetter

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