Austin HomeBrew Supply’s, “Zombie Dust”

20131221_095713

Zombie Mash

Brew

Style Information

Name: Zombie Dust
Recipe Type: All Grain
Category: Pale

Grains & Extracts

Name Amount Notes
CaraPils Malt 1/2 lb Add Milled grain in Mash Tun that has Strike water @148 degrees. (The amount of water is 1.25quarts of water per pound of Grain. In this case, it's 18.13 Quarts.) for 20 min. heat to 145 for 20 min. then to 160 for 20 min. Mash out and Boil 60 min
Melanoidin Malt 1/2 lb Add Milled grain in Mash Tun that has Strike water @148 degrees. (The amount of water is 1.25quarts of water per pound of Grain. In this case, it's 18.13 Quarts.) for 20 min. heat to 145 for 20 min. then to 160 for 20 min. Mash out and Boil 60 min
2-Row Malt 12 lb Add Milled grain in Mash Tun that has Strike water @148 degrees. (The amount of water is 1.25quarts of water per pound of Grain. In this case, it's 18.13 Quarts.) for 20 min. heat to 145 for 20 min. then to 160 for 20 min. Mash out and Boil 60 min
Munich Malt 1 lb Add Milled grain in Mash Tun that has Strike water @148 degrees. (The amount of water is 1.25quarts of water per pound of Grain. In this case, it's 18.13 Quarts.) for 20 min. heat to 145 for 20 min. then to 160 for 20 min. Mash out and Boil 60 min
Crystal 60L Malt 1/2 lb Add Milled grain in Mash Tun that has Strike water @148 degrees. (The amount of water is 1.25quarts of water per pound of Grain. In this case, it's 18.13 Quarts.) for 20 min. heat to 145 for 20 min. then to 160 for 20 min. Mash out and Boil 60 min

Hops

Name Amount Alpha Acid % AAU Time Notes
Citra 3/4 oz 3.5% 10.5 60 min Add for Bittering at 60 min boil
Citra 1 1/4 oz 3.5% 3.5 15 min Add at last 15 min for Flavor
Citra 1 1/4 oz 3.5% 3.5 10 min Add at last 10 min for lavor
Citra 1 1/4 oz 3.5% 3.5 5 min Add at last 5 min of boil for Flavor/ Aroma
Citra 1 oz 3.5% 3.5 5 min Add at Flameout for Aroma
Citra 2 1/2 oz 3.5% 7 1wk Add in Secondary for Aroma

Yeasts

Name Amount Notes
WLP002 2 vials Started to vials of yeast for this big Beer, on Thursday for Sat. Brew. Place on Stir Plate

Mash Steps

Name Step Type Step Time Temperature
Step Infusion 60 148

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 Weeks 60-62 Carboy

Profile

Estimated OG: 1.071
Estimated FG: 1.022
Estimated ABV: 6.46%
 
Actual OG: 1.076
Actual FG: 1.022
Actual ABV: 7.13%
 

Tasting notes

Deep Amber in color, Lacy white head Citrus, Floral Aroma, Thick mouthfeel, wonderful grapefruit citrus taste, finishes with no bitterness. Great Beer!

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