Austin Homebrew Supply’s “Total Domination”

Style Information

Recipe Type: Partial Mash
Category: IPA

Grains & Extracts

Name Amount Notes
2- Row Malt 21/2 lb Add to grain bag and steep to 170 degrees
Munich Malt 1 lb Add to grain bag and steep to 170 degrees
Crystal 60 L MAlt 6 oz Add to grain bag and steep to 170 degrees
Extra Pale Extract 7 lb Add last 10 min of boil

Hops

Name Amount Alpha Acid % AAU Time Notes
Summit 1 1/4 oz 16% 16 60 min Bittering Hop. Add and boil for 60 min
Amarillo 1 oz 9.3% 9.3 15 min Aroma Hops add last 5 min of boil
Crystal 1 oz 4.3% 4.3 5 min Aroma Hops add last 5 min of boil
Amarillo 1 oz 9.3% 9.3 1 wk Dry Hop after one week and ferment for one more week
Crystal 1 oz 4.3% 4.3 1 wk Dry Hop after one week and ferment for one more week
Summit .75 16% 12 1 wk Add to secondary for one week

Adjuncts

Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 tab 5 min Add at last 5 min of boil

Yeasts

Name Amount Notes
California Ale 001 1 vial Start 24 hours in advance of pitching

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 Weeks 68-70 Carboy
Keep in temperature controlled environment

Profile

Estimated OG: 1.067
Actual OG: 1.073

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