Austin Homebrew Supply’s,” Toasted Pecan Brown Ale”

 

Pecans Toasted Pecans coming out of the oven. Add to grain bag

Pecan grain Steep to 160 degrees and drain

Pecan brown Toasted Pecan Ale boil

 

 

Style Information

Name: Toasted Pecan
Recipe Type: Partial Mash
Category: Brown Ale

Grains & Extracts

Name Amount Notes
Biscuit Malt 1/2 lb Soak grains in 155 degree water for 45 min. Put grain bag in strainer over pot. Pour 1 qt of 170 degree water over bag. Let drain without squeezing
Crystal 40L Malt 1/4 lb Soak grains in 155 degree water for 45 min. Put grain bag in strainer over pot. Pour 1 qt of 170 degree water over bag. Let drain without squeezing
Chocolate Malt 1/4 lb Soak grains in 155 degree water for 45 min. Put grain bag in strainer over pot. Pour 1 qt of 170 degree water over bag. Let drain without squeezing
Maris Otter Malt 2 lb Soak grains in 155 degree water for 45 min. Put grain bag in strainer over pot. Pour 1 qt of 170 degree water over bag. Let drain without squeezing
Special Roast Malt 1/4 lb Soak grains in 155 degree water for 45 min. Put grain bag in strainer over pot. Pour 1 qt of 170 degree water over bag. Let drain without squeezing
Maris Otter Extract 5 lb Add at last 10 min of boil

Hops

Name Amount Alpha Acid % AAU Time Notes
Kent Golding 1 oz 0% 0 60 min Add at 60 min of boil for bittering
Fuggle 1/2 oz 0% 0 15 min Add at last 15 min of boil for flavor
Fuggle 1/2 oz 0% 0 5 min Add at last 5 min of boil for aroma

Adjuncts

Name Type Use Amount Time Notes
Pecans Flavor Primary 1 lb 45 Crush and toast Pecans for 10 min @ 315 degrees. add after 1 wk to secondary
Oak Chips Flavor Secondary 2 oz Added at 10 months into Secondary. Gravity is 1.005 ABV is 7.598 08-23-2014

Yeasts

Name Amount Notes
British Ale 005 1 vial Add to started and place on stir plate for 24 hrs

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 Weeks 65-68 Carboy
Add at secondary

Profile

Estimated OG: 1.050
Estimated FG: 1.012
Estimated ABV: 4.98%
 
Actual OG: 1.063

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