AHS,”White Christmas White Stout”

Style Information

Name: White Christmas White Stout
Recipe Type: Extract
Category: ?

Grains & Extracts

Name Amount Notes
Flaked Oats 1.25 lb Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture. Classic for rich and smooth oatmeal stouts
Pale Malt 9 lb A great base malt for all beer styles. With moderate protein and enzyme levels and a very clean, smooth finish,
Flaked Barley .5 lb Flaked Barley adds body, creaminess, and aids in head retention. Used in stouts and German lagers.
Crystal 40L MAlt 1 lb Crystal 40L is used in some Pale Ales and most Amber Ales. It can also be used in darker beers, as well, when you are looking for the benefit of Crystal malt and some color contribution, but not the caramel notes that the higher colored Crystal malts have

Hops

Name Amount Alpha Acid % AAU Time Notes
Galena 1 oz 13% 13 60 min Galena is the most "mellow" hop of the high-alpha varieties, and has replaced Cluster as the most widely grown US hop. The bitterness is clean and well balanced. Great general purpose bittering hop.
Glacier 1 oz 3.8% 3.8 15 min Dual purpose hop with a soft pleasant aroma of citrus, mixed with a sweet pear or apricot.
Coffee Beans- Crushed 8 oz 0% 0 Secondary We crushed the coffee beans for more surface area. Recipe called for keeping them whole

Adjuncts

Name Type Use Amount Time Notes
Maltodextin Other Boil 1 10 min Add at last 10 min of boil for body and mouthfeel

Yeasts

Name Amount Notes
WLP005 1 vial Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Mash Steps

Name Step Type Step Time Temperature
140 degrees for 40 min. Then 148 for 60 min. Infusion 60 min 148

Boil

Amount: 7.5
Water Description: Filtered. PH 6.8
Time: 60 minutes
Target Batch Size: 5

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
3 Weeks 65-68 6 gal Carboy

Profile

Estimated OG: 1.058
Estimated FG: 1.018
Estimated ABV: 5.25%
 
Actual OG: 1.058
Actual FG: 1.014
Actual ABV: 5.77%
 
Estimated Color: 16 SRM

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