AHS, “Creamy Smoked Amber”

Smoked Amber Boil Glenn watching the protein Break

Glenn & Greg Double Brew Day

smoked amber ferment Adding the yeast after pouring off the unpleasant beer from the starter.


Style Information

Name: Amber
Recipe Type: Extract
Category: Specialty Amber

Grains & Extracts

Name Amount Notes
Carapils 8 oz Steep to 170 degrees
Peated Malt .5 oz Steep to 170 degrees
Crystal 60 L MAlt 12 oz Steep to 170 degrees
2-Row Malt 8 oz Steep to 170 degrees
Amber Extract 7 lb Add at last 10 min of boil
maltodextin 8 oz Add at last 10 min of boil


Name Amount Alpha Acid % AAU Time Notes
Kent Golding 1 oz 5.8% 5.8 60 min Bittering Hops add and boil for 60 min
Glacier .5 oz 5.6% 2.8 5 min Add at last 5 min of boil for aroma
Nelson Sauvin 1 oz 10.09% 10.09 Add at 1 week for aroma and flavor


Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 tab 10 min Add at last 10 min of boil
Brew Vint Other Boil 1/4 tsp 10 min Add at last 10 min boil


Name Amount Notes
WLP005 1 vial We used the pour off of the first batch of the yeast starter for the start of this yeast starter, which was from a WLP001.


Step Time Temperature Container Additions
Name: Amount
2 Weeks 65-68 5 gal carboy
Keep in temperature controlled fermentation for 72 hours


Estimated OG: 1.052
Estimated FG: 1.014
Estimated ABV: 4.98%
Actual OG: 1.064

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